Shivesh is a Delhi-based food blogger and photographer. He shares fantastic recipe ideas for baking, and photos of food from around his country at his account, @shivesh17. Most of his recipes are some twist on traditional Indian food and ingredient made into a pastry or dessert form.

The most impressive thing is that Shivesh is only 22 years old! Despite this, he’s already published a cookbook of his favorite baking recipes called Bake With Shivesh.

While most of the ideas and recipes that Shivesh shares use traditional Indian ingredients and are inspired by his home country, he isn’t afraid to step out of the box. For instance, these pancakes are more of an American classic, but they sure look good!

So, if you’re looking to add Indian-inspired pastries and desserts to your reputation, Shivesh is the guy you’ll want to follow. You’ll be wowing everyone in no time with his delicious recipes!

The post This Indian Baker’s Instagram is Fantastic appeared first on falafelandcaviar.com.

Ingredients

• ½ Cup Badam aka Almonds
• 4 Cups Full Cream Milk
• 10-15 strands Saffron
• ½ Teaspoon Cardamom Powder
• ¼ Cup Sugar

The Process

Before you start cooking, you must soak the badam (almond) in water for about 5-6 hours. Then, peel of the skin, grind it and make a smooth paste; add some milk if needed.

Afterward, pour the milk into a bowl and bring it to boil. Add the saffron and let it simmer on low heat until it is reduced to almost half. Don’t forget to stir! Then, add the badam paste and cook it until it thickens to the desired consistency. Lastly, add the cardamom powder and cook it for another 5 minutes. Serve it as desired; hot or cold.

For decoration, you add some saffron strands.

The post Try This Easy Indian Dessert appeared first on falafelandcaviar.com.

Shivesh is a Delhi-based food blogger and photographer. He shares fantastic recipe ideas for baking, and photos of food from around his country at his account, @shivesh17. Most of his recipes are some twist on traditional Indian food and ingredient made into a pastry or dessert form.

The most impressive thing is that Shivesh is only 22 years old! Despite this, he’s already published a cookbook of his favorite baking recipes called Bake With Shivesh.

While most of the ideas and recipes that Shivesh shares use traditional Indian ingredients and are inspired by his home country, he isn’t afraid to step out of the box. For instance, these pancakes are more of an American classic, but they sure look good!

So, if you’re looking to add Indian-inspired pastries and desserts to your reputation, Shivesh is the guy you’ll want to follow. You’ll be wowing everyone in no time with his delicious recipes!

The post This Indian Baker’s Instagram is Fantastic appeared first on falafelandcaviar.com.

Ingredients

• ½ Cup Badam aka Almonds
• 4 Cups Full Cream Milk
• 10-15 strands Saffron
• ½ Teaspoon Cardamom Powder
• ¼ Cup Sugar

The Process

Before you start cooking, you must soak the badam (almond) in water for about 5-6 hours. Then, peel of the skin, grind it and make a smooth paste; add some milk if needed.

Afterward, pour the milk into a bowl and bring it to boil. Add the saffron and let it simmer on low heat until it is reduced to almost half. Don’t forget to stir! Then, add the badam paste and cook it until it thickens to the desired consistency. Lastly, add the cardamom powder and cook it for another 5 minutes. Serve it as desired; hot or cold.

For decoration, you add some saffron strands.

The post Try This Easy Indian Dessert appeared first on falafelandcaviar.com.