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– You’ve probably had apple butter before, but have you tried blueberry butter??? No? Me either so I made some for us and omg it’s so smooth and thick and berrylicious. 
No BUTTER way to bring in spring and berry season than with a few jars of this in your fridge. 
Puns aside, no actual butter was used in making of this 2-ingredient fruit spread. All you need to make it is a buttload of blueberries and fresh squeezed lemon! 
That’s it! – I highly recommend you pair it with @baresnacks Apple Chips for a clean 1-ingredient dipping partner. //#sponsored Love these naturally sweet chips as a vehicle for all of my snacking and dipping. Link in profile for the full recipe. Happy Wednesday! . . . https://www.floraandvino.com/blueberry-butter-no-sugar-added/ . . . #floraandvino #baresnacks #blueberrybutter #blueberryjam #homemadejam #homemadejelly #feedfeed #feedfeedvegan #beautifulcuisine #veganrecipes #nosugaradded #sugarfree #refinedsugarfree #naturallysweet #applechips #berryseason #tiusummerseries #tiucheckin #toneitup #weckjars #blueberries #healthyeah #eeeeeats #foodblogeats #eatingforhealth #realfood #cleaneats #f52grams #healthyishIngredients
To prepare the blueberry vanilla jam you need:
1/2 vanilla bean pod
1 1/4 pounds fresh or frozen blueberries
1 teaspoon calcium water
3/4 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon pectin
・ こんにちは◡̈
︎ 北東北もやっと梅雨明け
連日耳にする「命に関わる危険な暑さ」 夏ギライの私は聞いただけで失神寸前
・ ・ #季節の手仕事 のひとつとして欠かせないジャム作り。 毎年、知り合いの農園から大量に購入し、ジャムにしたり冷凍したりと楽しんでます
・ 昨日届いたばかりのフレッシュブルーベリーで早速#ブルーベリージャム を
#よくあること 「飲み物のように無くなった〜
#恐ろしい ・ 今年も美味しくできました
・ ・ #季節のおしごと#夏しごと#暮らし#日々#料理写真#丁寧な暮らし#保存食#デリスタグラマー #マカロニメイト#手作りジャム#ジャム#blueberry#blueberryjam#weck#cooking#homemade#ig_JapanInstructions
Before you start, scrape the seeds of the vanilla bean pod and remove the stems of the blueberries.
Combine the pectin and sugar together and mix them very well.
The next step is to cook the blueberries in a pan. Mash them in the pan and include the vanilla bean pod and seeds, lemon juice, and calcium water. Wait for the ingredients to boil while also mixing them.
?! Well, recently I discovered how to make the EASIEST, SUGAR-FREE jam everyone loves on their sandwich. This is literally the easiest recipe ever! It has a nice fresh flavor that will keep you satisfied and full instead of the sugar-filled store-bought jellies
. In case you missed my previous jam post, I shared the recipe again below
Stir in the pectin and sugar inside the pan with the rest of the ingredients. Mix all the time until everything is combined together.
Wait for a few minutes so that the blueberry vanilla jam starts to boil. Take it off the stove and place it on the side. Take out the vanilla pod.
Prepare the jars and you can pour the jam once it’s a bit cooler.
You can serve it right away.
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]]>The post The Jam Heart Cookies Are Perfect For Valentine’s Day appeared first on falafelandcaviar.com.
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cakes by @singlendcafe #valentinesday #valentine #heart #empirebiscuit #jamhearts #cakes #biscuit #singlendcafe #singlend #glasgow #citycentreIngredients:
The ingredient list includes: 1 large egg yolk, 1 teaspoon vanilla extract, 2/3 cup raspberry jam, 16 tablespoons unsalted butter, 2 1/2 cups all-purpose flour, 2/3 cup plus 3 tablespoons confectioners sugar, 1/4 teaspoon salt.
Instructions:
Before you begin set the oven to 325 F degrees and get two baking sheets. Mix the 2/3 sugar and butter and beat them together. Add the vanilla extract, egg yolk, flour and salt as well. You will get a dough, which you should divide into two parts, and put one of them in the fridge.
Use the second one to form a disk and start making the heart-shaped cookies with a cutter. Form smaller hearts on the inside on half of the cookies. Put all of the cookies on the baking sheet and put them in the oven. Bake for 12 minutes and take them out. Wait for 5 minutes and you can start covering them with jam. Cover the parts that don’t have a small heart with the raspberry jam and cover them with the other halves. Cover them with the sugar. This is when your jam heart cookies are done.
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