Ingredients

The main ingredients for jerk are scotch bonnet peppers, which are very similar to habanero peppers. They are spicy and taste slightly fruity and sweet, which goes well with Carribean cooking. If you can’t find scotch bonnet peppers, you can replace them with habanero.

Instructions

1. Dice 3 scotch bonnet peppers, 4 cloves of garlic, and 2 onions.
2. Put all of them into a food processor along with 1 tablespoon of thyme and allspice, 1/2 tablespoon of nutmeg, ginger, and brown sugar, along with the juice of 1 lime, 100ml of white vinegar, and 1 tablespoon of olive oil.
3. Process everything together until it’s a smooth paste.
4. Taste and add salt and pepper as needed.
5. Spread on your favorite meat or vegetables, allow it marinate for at least a couple of hours, and cook!

The post You’ll Put This Jerk Marinade on Everything Once You Try it appeared first on falafelandcaviar.com.

Ackee and Saltfish

This dish, which can be considered as being the country’s most emblematic plate, consists of a salted fish such as cod which is served and sautéed with a local fruit called ackee, onion, peppers, tomatoes, and spices. It’s bursting with flavor and a Jamaican favorite.

Oxtail

Does the thought of eating the meat from an ox’s tail make you queasy? It shouldn’t, because it pretty much just tastes like a juicy cut of beef! In Jamaica, oxtail is often served with broad beans and is a Sunday lunch favorite.

Jamaican Patties

These savory and spicy pastries are common as street food and as a snack. They can be filled with all kinds of meats and veggies, including curried varieties. The options for this dish are endless!

The post Jamaica’s Essential Dishes are a Must-Eat appeared first on falafelandcaviar.com.

Ingredients

The main ingredients for jerk are scotch bonnet peppers, which are very similar to habanero peppers. They are spicy and taste slightly fruity and sweet, which goes well with Carribean cooking. If you can’t find scotch bonnet peppers, you can replace them with habanero.

Instructions

1. Dice 3 scotch bonnet peppers, 4 cloves of garlic, and 2 onions.
2. Put all of them into a food processor along with 1 tablespoon of thyme and allspice, 1/2 tablespoon of nutmeg, ginger, and brown sugar, along with the juice of 1 lime, 100ml of white vinegar, and 1 tablespoon of olive oil.
3. Process everything together until it’s a smooth paste.
4. Taste and add salt and pepper as needed.
5. Spread on your favorite meat or vegetables, allow it marinate for at least a couple of hours, and cook!

The post You’ll Put This Jerk Marinade on Everything Once You Try it appeared first on falafelandcaviar.com.

Ackee and Saltfish

This dish, which can be considered as being the country’s most emblematic plate, consists of a salted fish such as cod which is served and sautéed with a local fruit called ackee, onion, peppers, tomatoes, and spices. It’s bursting with flavor and a Jamaican favorite.

Oxtail

Does the thought of eating the meat from an ox’s tail make you queasy? It shouldn’t, because it pretty much just tastes like a juicy cut of beef! In Jamaica, oxtail is often served with broad beans and is a Sunday lunch favorite.

Jamaican Patties

These savory and spicy pastries are common as street food and as a snack. They can be filled with all kinds of meats and veggies, including curried varieties. The options for this dish are endless!

The post Jamaica’s Essential Dishes are a Must-Eat appeared first on falafelandcaviar.com.