Jamaica, an island country located in the Caribbean Sea, has provided some of the best food that the world has to offer. The country’s flavors, influenced by the sea and the tropical flora and climate of the island, are bold and exciting. Here’s a look at some of Jamaica’s best and most popular plates.
Ackee and Saltfish
This dish, which can be considered as being the country’s most emblematic plate, consists of a salted fish such as cod which is served and sautéed with a local fruit called ackee, onion, peppers, tomatoes, and spices. It’s bursting with flavor and a Jamaican favorite.
Oxtail
Does the thought of eating the meat from an ox’s tail make you queasy? It shouldn’t, because it pretty much just tastes like a juicy cut of beef! In Jamaica, oxtail is often served with broad beans and is a Sunday lunch favorite.
Jamaican Patties
These savory and spicy pastries are common as street food and as a snack. They can be filled with all kinds of meats and veggies, including curried varieties. The options for this dish are endless!
