The post How Often Do You Really Need To Sharpen Your Knives? appeared first on falafelandcaviar.com.
]]>If you find yourself applying more force than usual, it’s a sign the knife is losing its edge. Inspect the blade for visible damage. Nicks or chips may require professional sharpening.
A quick test you can do is try slicing a piece of paper with the knife. A sharp knife should cut through effortlessly. If it tears or snags, it’s time for sharpening.
If your knife doesn’t pass the test, here are a few tips for how to get it back in shape.
Water Stones or Oil Stones (which are both special stones for sharpening knives) are ideal for maintaining and restoring knife edges.
You can also try using a manual or electric sharpener. They are quick and convenient for regular maintenance, and you can likely get them in your nearest kitchen store.
And finally, if you’re knife has gone too far, consider professional sharpening. It’s more expensive, but will also last longer and is great for resurrecting hard cases.
The post How Often Do You Really Need To Sharpen Your Knives? appeared first on falafelandcaviar.com.
]]>The post Make Your Kitchen Knives Last Longer in 5 Short Steps appeared first on falafelandcaviar.com.
]]>If you’re one of those people who tend to soak their dishes overnight to make it easier to wash them, avoid doing this with your knives that have a wooden handle.
Dishwashers are also used to speed up the cleaning process, but they’re not the best option for your knives because they could chip, dull, and corrode quicker if you wash them this way.
Kitchen knives were designed with food in mind and you may be tempted to cut other things in your household with them, but they won’t stay sharp for long if you do this on a regular basis.
It’s a good idea to avoid storing knives with other cutlery because they’ll be bumping into each other all the time and get damaged in the process.
Your kitchen knives will have a longer life span if you’re using a proper cutting board, and wooden ones are your best bet because they play an important role in preserving the knife’s blade.
The post Make Your Kitchen Knives Last Longer in 5 Short Steps appeared first on falafelandcaviar.com.
]]>The post How Often Do You Really Need To Sharpen Your Knives? appeared first on falafelandcaviar.com.
]]>If you find yourself applying more force than usual, it’s a sign the knife is losing its edge. Inspect the blade for visible damage. Nicks or chips may require professional sharpening.
A quick test you can do is try slicing a piece of paper with the knife. A sharp knife should cut through effortlessly. If it tears or snags, it’s time for sharpening.
If your knife doesn’t pass the test, here are a few tips for how to get it back in shape.
Water Stones or Oil Stones (which are both special stones for sharpening knives) are ideal for maintaining and restoring knife edges.
You can also try using a manual or electric sharpener. They are quick and convenient for regular maintenance, and you can likely get them in your nearest kitchen store.
And finally, if you’re knife has gone too far, consider professional sharpening. It’s more expensive, but will also last longer and is great for resurrecting hard cases.
The post How Often Do You Really Need To Sharpen Your Knives? appeared first on falafelandcaviar.com.
]]>The post Make Your Kitchen Knives Last Longer in 5 Short Steps appeared first on falafelandcaviar.com.
]]>If you’re one of those people who tend to soak their dishes overnight to make it easier to wash them, avoid doing this with your knives that have a wooden handle.
Dishwashers are also used to speed up the cleaning process, but they’re not the best option for your knives because they could chip, dull, and corrode quicker if you wash them this way.
Kitchen knives were designed with food in mind and you may be tempted to cut other things in your household with them, but they won’t stay sharp for long if you do this on a regular basis.
It’s a good idea to avoid storing knives with other cutlery because they’ll be bumping into each other all the time and get damaged in the process.
Your kitchen knives will have a longer life span if you’re using a proper cutting board, and wooden ones are your best bet because they play an important role in preserving the knife’s blade.
The post Make Your Kitchen Knives Last Longer in 5 Short Steps appeared first on falafelandcaviar.com.
]]>