Knives are one of the most important tools in your kitchen, and you’ll be able to keep them for a long time if you take proper care of them. Here are five tips you can use to effectively prolong their life span.
If you’re one of those people who tend to soak their dishes overnight to make it easier to wash them, avoid doing this with your knives that have a wooden handle.
Dishwashers are also used to speed up the cleaning process, but they’re not the best option for your knives because they could chip, dull, and corrode quicker if you wash them this way.
Kitchen knives were designed with food in mind and you may be tempted to cut other things in your household with them, but they won’t stay sharp for long if you do this on a regular basis.
It’s a good idea to avoid storing knives with other cutlery because they’ll be bumping into each other all the time and get damaged in the process.
Right Cutting Board
Your kitchen knives will have a longer life span if you’re using a proper cutting board, and wooden ones are your best bet because they play an important role in preserving the knife’s blade.