One thing we can all agree about lasagna is that this iconic Italian dish is best when homemade. This enables you to use fresh ingredients and customize it per your preference, which is always a better option. Still, making lasagna is a lot more challenging compared to other pasta dishes.

In order to make perfect lasagna, you need to execute every step perfectly and pay attention to small details. It also helps if you avoid mistakes that people usually make when making this dish. Want to know more about them? Continue reading below.

Pasta Sheets Management

When boiling pasta for lasagna, you should always salt the water. No matter how much you salt the rest of the ingredients, the pasta sheets won’t be seasoned properly unless you do it at the very start. Salted pasta will significantly add to the flavor of your lasagna.

Another thing to watch for is how your treat the pasta after it’s cooked. If you don’t start assembling lasagna immediately, then don’t leave the pasta in water or drained in a bowl. Instead, line each sheet separately on parchment paper. This way, you’ll avoid soggily and clumped pasta.

Cookware Material

You would think that the material your pan is made of doesn’t play a role in the outcome of the cooking process. But it turns out it does.

According to experts, the best cookware for lasagna is a glass pan. This is because glass distributes the heat in a better way than other materials, ensuring that lasagna is baked more evenly.

Correct Assembly

Layers are what lasagna is all about, so it is vital to choose the right approach during the assembly process. Food expert Sabrina Sexton of the Institute of Culinary Education says that the correct way of layering lasagna is: sauce-pasta-filling.

According to her, this allows the filling to be easily spread on the pasta sheets while also allowing flavors to mend better. The order should be followed from the beginning, as adding a bit of sauce before the first layer of pasta will prevent lasagna from sticking to the pan.

Rest is Important

We know it is hard to resist freshly baked lasagna. But you should if you want it to be good. It is recommended that you leave lasagna alone for at least 15 minutes (30 minutes would be optimal) before cutting it. The resting time will ensure that the lasagna squares hold their shape and prevent the filling and sauce from spilling.

The post Common Mistakes to Avoid When Making Lasagna appeared first on falafelandcaviar.com.

Ingredients:

• 14.5 oz diced tomato
• 1/2 teaspoon garlic salt
• 3 small zucchini
• 1/2 teaspoon garlic powder
• 10 oz ricotta
• 8 oz mozzarella
• 8 oz tomato sauce
• 1/2 cup parmesan
• 1/3 chopped onion
• 1 egg
• 1 tablespoon fresh thyme
• 2 tablespoons fresh basil
• 2 tablespoons fresh oregano

Instructions:

• Wash and cut the zucchini into thick strips. Dry the strips out on pieces of paper and add salt.
• Get a saute pan and heat the olive oil. Cook the onion for 5 minutes.
• Next, include the tomato sauce, garlic salt, diced tomatoes, and garlic powder.
• Mix all the ingredients together and let them simmer for 2 to 3 minutes. Add the basil, thyme, and oregano and take the saute pan away from the heat.
• Set the oven to 375 F degrees and prepare a baking pan.
• Combine the ricotta, parmesan, and egg in a bowl.
• Add some of the sauce on the bottom of the pan. Top it off with a layer of zucchini.
• The next layer is 1/3 of the ricotta mix. Next, add 1/4 of mozzarella.
• Continue doing the same steps all over again.
• Cover the baking pan and leave it in the oven for 35 minutes. When the time is up let it bake uncovered for 15 to 20 minutes.
• Serve the zucchini lasagna right away.

The post Zucchini Lasagna is the Meat-Free Alternative You Must Try appeared first on falafelandcaviar.com.

Want to make your lasagna a little more exciting? Here are some delicious ingredients that you can add to make it unique.

Pepperoni

We grew up eating lots of lasagna as children, and our family’s recipe always included pepperoni. This Italian cured meat adds a rich touch to lasagna and makes it even tastier.

Italian Sausage

Lasagna is delicious, but it isn’t always the most flavor-forward dish. If you’re looking to jazz up your lasagna and add stronger flavors, using Italian sausage instead of normal ground meat is a fantastic option.

Spinach

Lasagna doesn’t have to be an unhealthy dish! In fact, if you replace the meat with spinach, you’ll make a healthy and vegetarian-friendly dish that is both guilt-free and super flavorful.

Eggplant

Eggplant is another great alternative for meat in lasagna dishes. Or, if you want to have the best of both worlds, top your lasagna with eggplant for a fun decorative element!

The post Lasagna is Even More Delicious With These Ingredients appeared first on falafelandcaviar.com.

One thing we can all agree about lasagna is that this iconic Italian dish is best when homemade. This enables you to use fresh ingredients and customize it per your preference, which is always a better option. Still, making lasagna is a lot more challenging compared to other pasta dishes.

In order to make perfect lasagna, you need to execute every step perfectly and pay attention to small details. It also helps if you avoid mistakes that people usually make when making this dish. Want to know more about them? Continue reading below.

Pasta Sheets Management

When boiling pasta for lasagna, you should always salt the water. No matter how much you salt the rest of the ingredients, the pasta sheets won’t be seasoned properly unless you do it at the very start. Salted pasta will significantly add to the flavor of your lasagna.

Another thing to watch for is how your treat the pasta after it’s cooked. If you don’t start assembling lasagna immediately, then don’t leave the pasta in water or drained in a bowl. Instead, line each sheet separately on parchment paper. This way, you’ll avoid soggily and clumped pasta.

Cookware Material

You would think that the material your pan is made of doesn’t play a role in the outcome of the cooking process. But it turns out it does.

According to experts, the best cookware for lasagna is a glass pan. This is because glass distributes the heat in a better way than other materials, ensuring that lasagna is baked more evenly.

Correct Assembly

Layers are what lasagna is all about, so it is vital to choose the right approach during the assembly process. Food expert Sabrina Sexton of the Institute of Culinary Education says that the correct way of layering lasagna is: sauce-pasta-filling.

According to her, this allows the filling to be easily spread on the pasta sheets while also allowing flavors to mend better. The order should be followed from the beginning, as adding a bit of sauce before the first layer of pasta will prevent lasagna from sticking to the pan.

Rest is Important

We know it is hard to resist freshly baked lasagna. But you should if you want it to be good. It is recommended that you leave lasagna alone for at least 15 minutes (30 minutes would be optimal) before cutting it. The resting time will ensure that the lasagna squares hold their shape and prevent the filling and sauce from spilling.

The post Common Mistakes to Avoid When Making Lasagna appeared first on falafelandcaviar.com.

Ingredients:

• 14.5 oz diced tomato
• 1/2 teaspoon garlic salt
• 3 small zucchini
• 1/2 teaspoon garlic powder
• 10 oz ricotta
• 8 oz mozzarella
• 8 oz tomato sauce
• 1/2 cup parmesan
• 1/3 chopped onion
• 1 egg
• 1 tablespoon fresh thyme
• 2 tablespoons fresh basil
• 2 tablespoons fresh oregano

Instructions:

• Wash and cut the zucchini into thick strips. Dry the strips out on pieces of paper and add salt.
• Get a saute pan and heat the olive oil. Cook the onion for 5 minutes.
• Next, include the tomato sauce, garlic salt, diced tomatoes, and garlic powder.
• Mix all the ingredients together and let them simmer for 2 to 3 minutes. Add the basil, thyme, and oregano and take the saute pan away from the heat.
• Set the oven to 375 F degrees and prepare a baking pan.
• Combine the ricotta, parmesan, and egg in a bowl.
• Add some of the sauce on the bottom of the pan. Top it off with a layer of zucchini.
• The next layer is 1/3 of the ricotta mix. Next, add 1/4 of mozzarella.
• Continue doing the same steps all over again.
• Cover the baking pan and leave it in the oven for 35 minutes. When the time is up let it bake uncovered for 15 to 20 minutes.
• Serve the zucchini lasagna right away.

The post Zucchini Lasagna is the Meat-Free Alternative You Must Try appeared first on falafelandcaviar.com.

Want to make your lasagna a little more exciting? Here are some delicious ingredients that you can add to make it unique.

Pepperoni

We grew up eating lots of lasagna as children, and our family’s recipe always included pepperoni. This Italian cured meat adds a rich touch to lasagna and makes it even tastier.

Italian Sausage

Lasagna is delicious, but it isn’t always the most flavor-forward dish. If you’re looking to jazz up your lasagna and add stronger flavors, using Italian sausage instead of normal ground meat is a fantastic option.

Spinach

Lasagna doesn’t have to be an unhealthy dish! In fact, if you replace the meat with spinach, you’ll make a healthy and vegetarian-friendly dish that is both guilt-free and super flavorful.

Eggplant

Eggplant is another great alternative for meat in lasagna dishes. Or, if you want to have the best of both worlds, top your lasagna with eggplant for a fun decorative element!

The post Lasagna is Even More Delicious With These Ingredients appeared first on falafelandcaviar.com.