The post These Lentil Burgers Couldn’t Be Easier To Throw Together appeared first on falafelandcaviar.com.
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- Cut half an onion, one carrot, and 1 medium-sized sweet potato into a dice. You can also use any type of potato if you don’t have a sweet potato.
- Put all the vegetables into a pot with some olive oil and cook for 5-7 minutes.
- While that cooks, chop up 2 cloves of garlic.
- Add in chili powder, curry powder, cumin, onion powder, and cook for 1 minute.
- Add in the garlic and cook for 30 seconds before putting in salt, 1/2 a cup of green lentils, and 1 1/2 cups of water or vegetable stock.
- Bring everything to a boil and then down to a simmer for 25 minutes.
- Puree the lentils in a blender or food processor and allow to cool before adding 1/4 cup of breadcrumbs and 1 egg.
- Mix well so you have a dough sturdy enough to hold it’s shaped. If it seems too loose, add in more bread crumbs.
- Divide the mixture into 4 sections and make each section into a patty shape.
- Fry each side on oil for 4-5 minutes, and serve on a bun with your favorite condiments.
The burgers were made from lentils, onions, carrots, coriander, tahini, breadcrumbs, cumin and some salt and pepper! Vegan as well as veggie The post These Lentil Burgers Couldn’t Be Easier To Throw Together appeared first on falafelandcaviar.com.
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