lentils Archives - falafelandcaviar.com Wed, 13 Mar 2024 07:00:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Making a Lentil And Chickpea Dhal is Easier Than Ever Before https://falafelandcaviar.com/making-a-lentil-and-chickpea-dhal-is-easier-than-ever-before/ Sat, 16 Mar 2024 08:21:00 +0000 https://falafelandcaviar.com/?p=19787 Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it. View this post on Instagram A post […]

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it.

Ingredients:

  • 1 cup of dried red lentils
  • 1 tin of chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 tin of diced tomatoes
  • 2 cups of vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions:

  1. Rinse the lentils under cold water until the water runs clear. Drain and set aside. In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened for about 5 minutes.
  2. Add the minced garlic and grated ginger to the pot, and cook for another 2 minutes, stirring frequently. Stir in the ground turmeric, cumin, coriander, cinnamon, and cayenne pepper (if using), and cook for 1 minute until fragrant.
  3. Add the diced tomatoes (with their juices) to the pot, along with the drained chickpeas, rinsed lentils, and vegetable broth. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, stirring occasionally, until the lentils are tender and the dhal has thickened.
  5. Season with salt and pepper to taste. If the dhal is too thick, you can add a bit more vegetable broth or water to reach your desired consistency. Serve the lentil and chickpea dhal hot, garnished with fresh cilantro, and accompanied by cooked rice or naan.

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> 6 Great Ways To Use Up Lentils In Your Kitchen https://falafelandcaviar.com/6-great-ways-to-use-up-lentils-in-your-kitchen/ Wed, 29 Nov 2023 12:44:00 +0000 https://falafelandcaviar.com/?p=18658 Maybe you heard about the health benefits of lentils and bought a couple of bags for your pantry. But how do you actually use them? If you’re feeling stumped, here are six great recipe ideas to try out.  Lentil Burgers  Create savory lentil burgers by blending cooked lentils with herbs, spices, and breadcrumbs. Form them […]

The post 6 Great Ways To Use Up Lentils In Your Kitchen appeared first on falafelandcaviar.com.

]]> Maybe you heard about the health benefits of lentils and bought a couple of bags for your pantry. But how do you actually use them? If you’re feeling stumped, here are six great recipe ideas to try out. 

Lentil Burgers 

Create savory lentil burgers by blending cooked lentils with herbs, spices, and breadcrumbs. Form them into patties and pan-fry or bake for a meat-free alternative.

Lentil Stuffed Bell Peppers

Mix cooked lentils with sautéed veggies, rice, or quinoa, and spices. Stuff the mixture into hollowed-out bell peppers, bake, and top with cheese.

Lentil Soup 

Experiment with various lentil-based soups—combine red lentils for a creamy texture, green or brown lentils for a heartier base, or even make a lentil curry soup!

Lentil Sloppy Joes

Simmer cooked lentils with a tangy tomato sauce, onions, and peppers. Serve the mixture on toasted buns for a healthy take on the classic Sloppy Joe.

Lentil Tacos

Season cooked lentils with taco spices and use them as a filling for tacos or wraps. Add classic toppings and enjoy!

Lentil-Based Pasta Sauces

Blend cooked lentils with tomatoes, garlic, and herbs to create a rich and hearty pasta sauce. Pair it with your favorite pasta for a nourishing and warm meal.

The post 6 Great Ways To Use Up Lentils In Your Kitchen appeared first on falafelandcaviar.com.

]]> You’re Probably Making These Mistakes with your Lentils https://falafelandcaviar.com/youre-probably-making-these-mistakes-with-your-lentils/ Wed, 05 Jun 2019 11:44:28 +0000 https://falafelandcaviar.com/?p=8715 Lentils are an amazing protein source for people who don’t eat meat, but they’re also delicious and healthy in general. However, a lot of people make simple mistakes with lentils that can easily be fixed, so follow these tips and you’ll have perfect lentils every time. Liquid The liquid you cook your lentils in matters. […]

The post You’re Probably Making These Mistakes with your Lentils appeared first on falafelandcaviar.com.

]]> Lentils are an amazing protein source for people who don’t eat meat, but they’re also delicious and healthy in general. However, a lot of people make simple mistakes with lentils that can easily be fixed, so follow these tips and you’ll have perfect lentils every time.

Liquid

https://www.instagram.com/p/BkP4RbFl4mF/

The liquid you cook your lentils in matters. If you put it in plain water, even if it’s salted, it’s not going to taste as amazing as it could. Instead, use at least half stock and half water so your lentils get more flavor. Even if it’s just water you boiled with garlic and onion for 5 minutes, it’s better than nothing.

Also, don’t be afraid to use too much liquid. If they’re done before they absorb all the water, you can just drain them, but it’s always better to start with more liquid than have too little.

Variety

There are tons of different kinds of lentils, and depending on what you’re cooking, you might be using the wrong kind. For example, if you want to make an Indian-style stew or soup, the best kind to use is red lentils because they get really creamy and mushy. However, if you want to use them in a salad, red lentils will not leave you with an appetizing looking or tasting meal.

The post You’re Probably Making These Mistakes with your Lentils appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> lentils Archives - falafelandcaviar.com Wed, 13 Mar 2024 07:00:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 Making a Lentil And Chickpea Dhal is Easier Than Ever Before https://falafelandcaviar.com/making-a-lentil-and-chickpea-dhal-is-easier-than-ever-before/ Sat, 16 Mar 2024 08:21:00 +0000 https://falafelandcaviar.com/?p=19787 Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it. View this post on Instagram A post […]

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> Experience the vibrant flavors of Indian cuisine with this hearty and nutritious lentil and chickpea dhal recipe. Combining tender red lentils, protein-rich chickpeas, and a harmonious blend of aromatic spices, this dish offers a comforting and satisfying meal that’s perfect for any occasion. Here’s how to make it.

Ingredients:

  • 1 cup of dried red lentils
  • 1 tin of chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1 tin of diced tomatoes
  • 2 cups of vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions:

  1. Rinse the lentils under cold water until the water runs clear. Drain and set aside. In a large pot or skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened for about 5 minutes.
  2. Add the minced garlic and grated ginger to the pot, and cook for another 2 minutes, stirring frequently. Stir in the ground turmeric, cumin, coriander, cinnamon, and cayenne pepper (if using), and cook for 1 minute until fragrant.
  3. Add the diced tomatoes (with their juices) to the pot, along with the drained chickpeas, rinsed lentils, and vegetable broth. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, stirring occasionally, until the lentils are tender and the dhal has thickened.
  5. Season with salt and pepper to taste. If the dhal is too thick, you can add a bit more vegetable broth or water to reach your desired consistency. Serve the lentil and chickpea dhal hot, garnished with fresh cilantro, and accompanied by cooked rice or naan.

The post Making a Lentil And Chickpea Dhal is Easier Than Ever Before appeared first on falafelandcaviar.com.

]]> 6 Great Ways To Use Up Lentils In Your Kitchen https://falafelandcaviar.com/6-great-ways-to-use-up-lentils-in-your-kitchen/ Wed, 29 Nov 2023 12:44:00 +0000 https://falafelandcaviar.com/?p=18658 Maybe you heard about the health benefits of lentils and bought a couple of bags for your pantry. But how do you actually use them? If you’re feeling stumped, here are six great recipe ideas to try out.  Lentil Burgers  Create savory lentil burgers by blending cooked lentils with herbs, spices, and breadcrumbs. Form them […]

The post 6 Great Ways To Use Up Lentils In Your Kitchen appeared first on falafelandcaviar.com.

]]> Maybe you heard about the health benefits of lentils and bought a couple of bags for your pantry. But how do you actually use them? If you’re feeling stumped, here are six great recipe ideas to try out. 

Lentil Burgers 

Create savory lentil burgers by blending cooked lentils with herbs, spices, and breadcrumbs. Form them into patties and pan-fry or bake for a meat-free alternative.

Lentil Stuffed Bell Peppers

Mix cooked lentils with sautéed veggies, rice, or quinoa, and spices. Stuff the mixture into hollowed-out bell peppers, bake, and top with cheese.

Lentil Soup 

Experiment with various lentil-based soups—combine red lentils for a creamy texture, green or brown lentils for a heartier base, or even make a lentil curry soup!

Lentil Sloppy Joes

Simmer cooked lentils with a tangy tomato sauce, onions, and peppers. Serve the mixture on toasted buns for a healthy take on the classic Sloppy Joe.

Lentil Tacos

Season cooked lentils with taco spices and use them as a filling for tacos or wraps. Add classic toppings and enjoy!

Lentil-Based Pasta Sauces

Blend cooked lentils with tomatoes, garlic, and herbs to create a rich and hearty pasta sauce. Pair it with your favorite pasta for a nourishing and warm meal.

The post 6 Great Ways To Use Up Lentils In Your Kitchen appeared first on falafelandcaviar.com.

]]> You’re Probably Making These Mistakes with your Lentils https://falafelandcaviar.com/youre-probably-making-these-mistakes-with-your-lentils/ Wed, 05 Jun 2019 11:44:28 +0000 https://falafelandcaviar.com/?p=8715 Lentils are an amazing protein source for people who don’t eat meat, but they’re also delicious and healthy in general. However, a lot of people make simple mistakes with lentils that can easily be fixed, so follow these tips and you’ll have perfect lentils every time. Liquid The liquid you cook your lentils in matters. […]

The post You’re Probably Making These Mistakes with your Lentils appeared first on falafelandcaviar.com.

]]> Lentils are an amazing protein source for people who don’t eat meat, but they’re also delicious and healthy in general. However, a lot of people make simple mistakes with lentils that can easily be fixed, so follow these tips and you’ll have perfect lentils every time.

Liquid

https://www.instagram.com/p/BkP4RbFl4mF/

The liquid you cook your lentils in matters. If you put it in plain water, even if it’s salted, it’s not going to taste as amazing as it could. Instead, use at least half stock and half water so your lentils get more flavor. Even if it’s just water you boiled with garlic and onion for 5 minutes, it’s better than nothing.

Also, don’t be afraid to use too much liquid. If they’re done before they absorb all the water, you can just drain them, but it’s always better to start with more liquid than have too little.

Variety

There are tons of different kinds of lentils, and depending on what you’re cooking, you might be using the wrong kind. For example, if you want to make an Indian-style stew or soup, the best kind to use is red lentils because they get really creamy and mushy. However, if you want to use them in a salad, red lentils will not leave you with an appetizing looking or tasting meal.

The post You’re Probably Making These Mistakes with your Lentils appeared first on falafelandcaviar.com.

]]>