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“In 2009, cupcakes caught my attention somehow so I tried making them and I was hooked,” Linda says.
Perhaps it has to do with all the other things on my mind right now (like opening my shop @printsandprops again!). Do you guys have any ideas for me? What would you like to see more of on the blog? Cakes? Pies? Cupcakes? Something else? 
This here is a chocolate cake I made with caramel swiss meringue buttercream and even more caramel on top, from @marte_marie_forsberg’s workshop a couple of years ago.“Of course, I wanted to show off my pretty cupcakes so I took some photos and realized pretty quickly that I thought it was so much fun. About two weeks later I had a baking blog. I always LOVED eating baked goods but never ever wanted to join my mom in the kitchen.”
Like this spiced pear cake. Link to the recipe is in my profile Scroll down and enjoy her gorgeous photos.
Speaking of snow.. We did get some flakes yesterday but there was definitely lots more powdered sugar ’snow’ in my tiny gingerbread village 
#creatingforgood
On another note, it’s blood orange season again and I have so many things I can’t wait to bake. Have you tried this blood orange and black sesame loaf cake from my blog? It’s so good! If not, you should try it! Link to the recipe is in my profile 
) together with cinnamon buns. Which are your all time favorites? In case you’re interested in making them, I have a recipe on my blog callmecupcake.se. This perfect semla is from @feldtsbk, of course! #semmeldagen #semla #fettisdagen
). I’m thinking it would be fun to create some sort of behind the scenes video about the process of creating a cookbook (for any future cookbooks).. what do you guys think?
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