Artsy Food Photography by Linda Lomelino

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Good morning everyone! I’m hanging out on @alltommat’s instagram account today, where I’ll be posting lots of stories (perhaps some behind the scenes? Who knows!). Hopefully I’ll see you there 🤗✨

A post shared by Linda Lomelino (@linda_lomelino) on Oct 3, 2018 at 1:21am PDT

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Really struggling to come up with something to bake right now 🤔 Perhaps it has to do with all the other things on my mind right now (like opening my shop @printsandprops again!). Do you guys have any ideas for me? What would you like to see more of on the blog? Cakes? Pies? Cupcakes? Something else? 👆🏼This here is a chocolate cake I made with caramel swiss meringue buttercream and even more caramel on top, from @marte_marie_forsberg’s workshop a couple of years ago.

A post shared by Linda Lomelino (@linda_lomelino) on Oct 22, 2018 at 7:38am PDT

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Everything tastes better outside 🍂 Like this spiced pear cake. Link to the recipe is in my profile 🤗✨

A post shared by Linda Lomelino (@linda_lomelino) on Nov 6, 2018 at 6:46am PST

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This Gingerbread Village cake is now up on the blog! ❄️ Speaking of snow.. We did get some flakes yesterday but there was definitely lots more powdered sugar ’snow’ in my tiny gingerbread village 😬❄️Find the recipe on callmecupcake.se, link in my profile 🤗

A post shared by Linda Lomelino (@linda_lomelino) on Nov 25, 2018 at 6:54am PST

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✨Exciting news! ✨ A couple of days ago, @creatingforgood launched their 'Photographers For Good' project, selling a limited number of prints where all proceeds go to @globalgirlsalliance, an initiative working to empower girls through education. This is the photo I donated and it's printed on A4 or 8×10 satin photographic paper. You can find more info through the link in @creatingforgood’s profile! 🖤#creatingforgood

A post shared by Linda Lomelino (@linda_lomelino) on Dec 4, 2018 at 5:45am PST

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Thank you all so much for your sweet comments on my last post! So excited ✨🙌🏼 On another note, it’s blood orange season again and I have so many things I can’t wait to bake. Have you tried this blood orange and black sesame loaf cake from my blog? It’s so good! If not, you should try it! Link to the recipe is in my profile ☺️

A post shared by Linda Lomelino (@linda_lomelino) on Jan 14, 2019 at 6:14am PST

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This Friday, @evakosmasflores and I are hosting a FREE 1-hour live Q&A session where you can ask us all your questions about all things photography and editing! Learn the ins + outs of the creative + photography realm, how we create consistency through our images whether it's a photo of a cake or a scenic shot of a forest. Learn about the key aspects of our editing process, including the editing tools we couldn't live without and why. What natural lighting techniques + set-ups are our go-to's and why we love them. Anything you want to ask! The session is at 7 pm (19.00) Central European Time this Friday, February 22nd. Make sure to sign up through the link in my profile!

A post shared by Linda Lomelino (@linda_lomelino) on Feb 19, 2019 at 6:52am PST

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You’ll probably see these all over instagram today because today is Shrove Tuesday aka ”semmeldagen” (basically the Day of the semla). We celebrate by eating at least one semla, a fluffy yeasted bun with cardamom filled with sweet almond paste and whipped cream, topped with powdered sugar. Apparently Swedes will eat about 6 million of these today!! That’s a lot considering we’re only 10 million! I’d say it’s definitely in my top five all time favorite pastries (that is one difficult list to write 😅) together with cinnamon buns. Which are your all time favorites? In case you’re interested in making them, I have a recipe on my blog callmecupcake.se. This perfect semla is from @feldtsbk, of course! #semmeldagen #semla #fettisdagen

A post shared by Linda Lomelino (@linda_lomelino) on Mar 5, 2019 at 3:01am PST

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I’m so proud to be working with iconic brand @rorstrandofficial for the launch of their new Swedish Grace cake stand. They asked me to create a Swedish Grace cake and here it is! My best chocolate cake with a strawberry swiss meringue buttercream, topped with a dark chocolate glaze. Simple and classic. You can find the recipe on callmecupcake.se or through the link in my profile. Also, I’ll be in Stockholm on 23rd of March (from 1-3 pm) for an event at Rörstrand’s store on Kungsgatan 1. Come by and have a chat and some ’fika’!

A post shared by Linda Lomelino (@linda_lomelino) on Mar 13, 2019 at 5:28am PDT

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This is a photo from @myfeldt’s book, shot two years ago almost to the day! Fun fact, we didn’t plan any of the shoots for the book, we just used the props we had at hand. I have to say it was so liberating not having to lug around props everywhere, and just see where the day would take us (usually we’d end up in a field of flowers next to the highway because we both love flowers 😂). I’m thinking it would be fun to create some sort of behind the scenes video about the process of creating a cookbook (for any future cookbooks).. what do you guys think?

A post shared by Linda Lomelino (@linda_lomelino) on Mar 11, 2019 at 6:16am PDT

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This year I’m excited to announce that I will be joining @adelasterfoodtextures and artist Sissel Wibom as host for “the Journey” in Loire Valley, France. It’s a 5 day creative gathering 10-14 of May where the attendees own creativity is in focus. We send out a letter before, gathering up attendees ideas for their creative projects and then we design food and adventures around these wishes. Each Journey is different and something we make together. Tickets will be released this Thursday, for more info, check out the link in my profile! Beautiful photos from last year’s Journey by talented @_goodoldfashioned ♥️

A post shared by Linda Lomelino (@linda_lomelino) on Mar 17, 2019 at 8:07am PDT