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belcanto.ptThe restaurant offers à la carte menu and two degustation menus. “At Belcanto, José Avillez offers a unique gastronomic and sensory journey — contemporary Portuguese cuisine in a sophisticated setting that takes us on a journey in time, from Chiado’s old romantic past to the future,” the restaurant’s website reads.
You can spend a unique night at Belcanto enjoying a unique degustation menu enriched with wine selection by sommelier Nádia Desidério as you’re watching the teamwork at a Chef’s Table.
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não temam, estamos em vias de começar a comunicar os pratos do dia diariamente para que não percam oportunidades destas 
sushi de tofu miso, manga, abacate, pepino e molho Ponzu, com uma salada asiática 
Ao 26 Vegan Food Project is located in the very heart of Lisbon’s Bairro Alto neighborhood, and you won’t have any trouble finding it since it’s in close proximity to some of the city’s top tourist attractions.
You can opt between some of the essentials you would want at every vegan restaurant, including burgers and toasts, and it’s obvious how much love has been put into them as soon as they reach your table.
The list of dessert choices include vegan cheesecake, chocolate cake, brownies, and more, and they taste so good you’ll forget they’re vegan in the first place. Many guests visiting Ao 26 tend to opt for the chef’s choice, which usually includes a soup and a tasty main course.
@ever.evolving.gina 
our food will make you crazy 
#ao26veganfoodproject
não te esqueças de marcar mesa 
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This is one of those traditional foods in Lisbon which you can find everywhere. It all started way back in the day when monks wanted to find a useful way to use the egg yolks they had left after using the whites for other purposes.
Bacalhau A Bras
If you are huge on seafood, Lisbon is the right place to be. Bacalhau a bras is made with dried codfish, mixed with potatoes, eggs, and more. You can find it in numerous restaurants and it’s definitely a must.
tag #toplisbonrestaurants to be featured!
Lisbon's Top RestaurantsBifana
Bifana is officially one of the best foods in Lisbon. It’s a very simple dish, a sandwich with pork meat. The thing is that you can’t even imagine how tasty it is.
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Eu queria muito provar as famosas bifanas do Porto, que são esses sanduíches de carne de porco com molho apimentado. Foi então que comecei a pesquisar online onde seria o melhor lugar para tal. E onde quer que você olhe, a resposta é o Conga, que inclusive se entitula a Casa das Bifanas. Eu fui lá e pedi então o tal sanduíche. Devo dizer que foi bom, mas nada muito espetacular. A carne em si não tinha muito sabor, só picância, aliás bastante! Cuidado se não está acostumado. Mas continuei me perguntando se um prato tão emblemático não teria mais sabor em outro lugar. Foi aí que, perguntando aos portugueses, conheci o nome do “O Astro”, um botequim pequenino perto de Campanhã. Eu realmente achei a bifana de lá mais gostosa que a do Conga. A carne tinha mais sabor, sabe? Mas ambas são boas, e baratas! Uma bifana sai por menos de €2. Então dá pra comer 2 ou 3, ou então completar com um caldo verde, que vai até ajudar a aliviar a ardência! Azeitao Cheese
The name comes from the town of Azeitao, located close to Lisbon. The craziest thing is that it is only produced there. That is why you should not miss the oporunity to taste it, especially if you are a cheese fan.
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