Portable, delicious, and usually brimming with typical ingredients from their places of origin, a sandwich can tell you a lot about the culture of a destination.

Here are four sandwiches from around the world that any traveler must try.

Francesinha (Portugal)

This insane Portuguese sandwich is packed chock-full with cured ham, two types of Portuguese sausages, steak, and other roast meats. It’s then covered with a tomato and beer sauce, melted cheese, and a fried egg. It’s not for the faint of heart!

Lobster Roll (New England, USA)

Lobster is commonly fished in the Atlantic waters off of the coast of New England, and you can try this lobster sandwich in states like Maine and Massachusetts. It’s light and delicious, and mayonnaise ends up combining perfectly with the crustacean’s meat.

Banh Mi (Vietnam)

Banh mi has become fairly popular throughout the world, but if you want to try the real thing, you’ve gotta go to Vietnam. Filled with any type of ingredients that you can imagine, it’s a must-try.

Mitraillette (Belgium)

Looking for a sandwich that you can try after a night on the town? This Belgian creation has the power to soak up whatever drinks you might’ve consumed. It contains french fries, fried meat, and a savory garlic sauce. It’s intense, but delicious.

The post Four Sandwiches from Around the World that You Have to Try appeared first on falafelandcaviar.com.

The largest restaurant chain on Earth isn’t just about Big Macs and French fries. Different countries have unique items that draw inspiration from the local cuisines. Here are some of the most unique McDonald’s offerings from around the globe.

McLobster

The McLobster is a seasonal McDonald’s item in the New England region of the United States and in Canada. It draws inspiration from a lobster roll, a traditional sandwich consisting of bread and lobster salad.

Ebi Fillet-O

This might look like a chicken sandwich from a distance, but the McDonald’s Ebi Fillet-O is a burger made out of a shrimp patty with a spicy sauce. It originated from Japan, but it is now also sold in Hong Kong.

McCurrywurst

McCurrywurst is a McDonald’s menu item in Germany, where currywurst is a popular fast food dish made from pork sausage. It’s covered with curry sauce, which gives the dish a kick.

McSpaghetti

A pasta dish might not be what you’d expect to find at McDonald’s, but in the Philippines, McDonald’s offers a dish that is made out of spaghetti with red meat sauce.

The post These are Some of the Most Unique McDonald’s Menu Items Around the World appeared first on falafelandcaviar.com.

Method

1. If you are getting fresh lobsters, research how to kill them humanely, and then steam or boil them until they turn red and the tails curl about 6-8 minutes.
2. In the meantime, make the dressing that goes with the lobster. Combine mayonnaise, lemon juice, lemon zest, celery, hot sauce, salt, and pepper. Make sure not to add too much lemon juice so it’s not runny.
3. Once the lobsters are done, let them cool and then get the meat out of the claws and tail and cut them into big pieces.
4. When the lobster meat is ready, warm it up on the stove in some melted butter. That will both infused flavor and warm up the meat.
5. Brush some of the butter from the pan onto the buns and put them in another pan to brown up.
6. Mix the warmed lobster with the dressing.
7. Put down some lettuce in the bun, then add in the lobster meat.
8. Enjoy!

The post Famous New England Style Lobster Roll appeared first on falafelandcaviar.com.

Portable, delicious, and usually brimming with typical ingredients from their places of origin, a sandwich can tell you a lot about the culture of a destination.

Here are four sandwiches from around the world that any traveler must try.

Francesinha (Portugal)

This insane Portuguese sandwich is packed chock-full with cured ham, two types of Portuguese sausages, steak, and other roast meats. It’s then covered with a tomato and beer sauce, melted cheese, and a fried egg. It’s not for the faint of heart!

Lobster Roll (New England, USA)

Lobster is commonly fished in the Atlantic waters off of the coast of New England, and you can try this lobster sandwich in states like Maine and Massachusetts. It’s light and delicious, and mayonnaise ends up combining perfectly with the crustacean’s meat.

Banh Mi (Vietnam)

Banh mi has become fairly popular throughout the world, but if you want to try the real thing, you’ve gotta go to Vietnam. Filled with any type of ingredients that you can imagine, it’s a must-try.

Mitraillette (Belgium)

Looking for a sandwich that you can try after a night on the town? This Belgian creation has the power to soak up whatever drinks you might’ve consumed. It contains french fries, fried meat, and a savory garlic sauce. It’s intense, but delicious.

The post Four Sandwiches from Around the World that You Have to Try appeared first on falafelandcaviar.com.

The largest restaurant chain on Earth isn’t just about Big Macs and French fries. Different countries have unique items that draw inspiration from the local cuisines. Here are some of the most unique McDonald’s offerings from around the globe.

McLobster

The McLobster is a seasonal McDonald’s item in the New England region of the United States and in Canada. It draws inspiration from a lobster roll, a traditional sandwich consisting of bread and lobster salad.

Ebi Fillet-O

This might look like a chicken sandwich from a distance, but the McDonald’s Ebi Fillet-O is a burger made out of a shrimp patty with a spicy sauce. It originated from Japan, but it is now also sold in Hong Kong.

McCurrywurst

McCurrywurst is a McDonald’s menu item in Germany, where currywurst is a popular fast food dish made from pork sausage. It’s covered with curry sauce, which gives the dish a kick.

McSpaghetti

A pasta dish might not be what you’d expect to find at McDonald’s, but in the Philippines, McDonald’s offers a dish that is made out of spaghetti with red meat sauce.

The post These are Some of the Most Unique McDonald’s Menu Items Around the World appeared first on falafelandcaviar.com.

Method

1. If you are getting fresh lobsters, research how to kill them humanely, and then steam or boil them until they turn red and the tails curl about 6-8 minutes.
2. In the meantime, make the dressing that goes with the lobster. Combine mayonnaise, lemon juice, lemon zest, celery, hot sauce, salt, and pepper. Make sure not to add too much lemon juice so it’s not runny.
3. Once the lobsters are done, let them cool and then get the meat out of the claws and tail and cut them into big pieces.
4. When the lobster meat is ready, warm it up on the stove in some melted butter. That will both infused flavor and warm up the meat.
5. Brush some of the butter from the pan onto the buns and put them in another pan to brown up.
6. Mix the warmed lobster with the dressing.
7. Put down some lettuce in the bun, then add in the lobster meat.
8. Enjoy!

The post Famous New England Style Lobster Roll appeared first on falafelandcaviar.com.