The post Martha Stewart’s “Best Potato Salad” Features an Unexpected Technique appeared first on falafelandcaviar.com.
]]>Stewart starts off by boiling five medium-sized red potatoes until they are easily pierced with a knife. After they cool off a bit, she peels them and cuts them into quarter-inch slices. Then comes the trick.
Stewart combines one white onion (grated), 2/3 cup of cold water, ½ cup of white vinegar, ½ teaspoon of salt, and 1 teaspoon of sugar. She then pours the mixture over the warm potatoes and gently tosses them.
According to Stewart, the potatoes will soak up all the liquid in 10 minutes, resulting in a tangy kick to the potato salad.
Finally, Stewart adds a cup of mayonnaise and the potato salad is good to go.
“This much-loved family recipe uses steamed potatoes in a creamy dressing. While they’re still warm, the potatoes are peeled, sliced, and tossed with white vinegar, which gives this delicious side dish a tang,” Stewart shared in the caption of the video.
The post Martha Stewart’s “Best Potato Salad” Features an Unexpected Technique appeared first on falafelandcaviar.com.
]]>The post Martha Stewart Has a Perfect Trick for Making Perfectly Round Cookies appeared first on falafelandcaviar.com.
]]>Making perfectly round cookies isn’t all that easy. No matter how well you roll the cookie dough, it always seems it is a bit off. This is where having a few tricks up your sleeve becomes useful.
As it turns out, the cookbook author and TV personality Martha Stewart has a simple trick that can help you achieve that satisfying round shape in a heartbeat. And all you need is a bamboo mat.
In a video posted on her YouTube channel a while back, Stewart can be seen making green tea cookies. After preparing the dough, she decides to demonstrate a trick that helps her achieve perfectly round cookies.
Stewart first wraps the dough in parchment paper. Next, she takes a bamboo mat, which is used by chefs to make sushi, and uses it to roll the paper-wrapped cookie dough into a cylindrical shape, achieving impressive results.
Check out her video with the instructions below.
The post Martha Stewart Has a Perfect Trick for Making Perfectly Round Cookies appeared first on falafelandcaviar.com.
]]>The post Martha Stewart’s “Best Potato Salad” Features an Unexpected Technique appeared first on falafelandcaviar.com.
]]>Stewart starts off by boiling five medium-sized red potatoes until they are easily pierced with a knife. After they cool off a bit, she peels them and cuts them into quarter-inch slices. Then comes the trick.
Stewart combines one white onion (grated), 2/3 cup of cold water, ½ cup of white vinegar, ½ teaspoon of salt, and 1 teaspoon of sugar. She then pours the mixture over the warm potatoes and gently tosses them.
According to Stewart, the potatoes will soak up all the liquid in 10 minutes, resulting in a tangy kick to the potato salad.
Finally, Stewart adds a cup of mayonnaise and the potato salad is good to go.
“This much-loved family recipe uses steamed potatoes in a creamy dressing. While they’re still warm, the potatoes are peeled, sliced, and tossed with white vinegar, which gives this delicious side dish a tang,” Stewart shared in the caption of the video.
The post Martha Stewart’s “Best Potato Salad” Features an Unexpected Technique appeared first on falafelandcaviar.com.
]]>The post Martha Stewart Has a Perfect Trick for Making Perfectly Round Cookies appeared first on falafelandcaviar.com.
]]>Making perfectly round cookies isn’t all that easy. No matter how well you roll the cookie dough, it always seems it is a bit off. This is where having a few tricks up your sleeve becomes useful.
As it turns out, the cookbook author and TV personality Martha Stewart has a simple trick that can help you achieve that satisfying round shape in a heartbeat. And all you need is a bamboo mat.
In a video posted on her YouTube channel a while back, Stewart can be seen making green tea cookies. After preparing the dough, she decides to demonstrate a trick that helps her achieve perfectly round cookies.
Stewart first wraps the dough in parchment paper. Next, she takes a bamboo mat, which is used by chefs to make sushi, and uses it to roll the paper-wrapped cookie dough into a cylindrical shape, achieving impressive results.
Check out her video with the instructions below.
The post Martha Stewart Has a Perfect Trick for Making Perfectly Round Cookies appeared first on falafelandcaviar.com.
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