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The sky’s the limit when it comes to choosing veggies that you’re going to use in your Minestrone soup. From beans and carrots to tomatoes and onions, you basically can’t make a mistake. Most people add pasta to Minestrone but remember to wait until the end, so it wouldn’t absorb too much broth.
feelgood food (@melissa.hemsley)Cooking Stages
Using different veggies is part of Minestrone’s charms, but it also makes the cooking process a little more difficult. Keep in mind you should put them in your soup in stages because they require different cooking times. Boost the flavor of your broth by kicking things off with onion, celery, and carrots, and save longer-cooking veggies such as potatoes for later.
Flavor Boost
Some stages of cooking Minestrone soup require patience, but adding flavor isn’t one of them. You should do it sooner than later, by adding olive oil, butter, parmesan rind, or pesto to the mix so your broth would taste as delicious as possible.
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Minestrone soup is a soup that everyone should know how to make. It is super colorful, delicious, and packed full of healthy ingredients. It’s the best thing to have in your fridge for a last minute dinner party, or just something to eat for lunch. It comes together super quickly but really packs in the flavor. If you want to master at least one soup in your lifetime, minestrone should be high on your list.
Instructions
- Chop up the mirepoix, which is carrots, celery, and onion. Saute the carrots and celery in olive oil first for about 5 minutes, and then add in the onions.
- Once it’s cook until translucent, add in chopped garlic.
- Once the garlic is fragrant, add in a can of whole peed tomatoes as well as dried oregano, basil, and sage.
- Cook for about 10 minutes and then add in vegetable broth, white beans, and a few bay leaves.
- Bring to a boil and then down to a simmer for anywhere between 30 minutes up to a couple of hours.
- Before serving, cook whatever pasta you have, although shells are fun because they catch the beans and some broth as well.
- Serve the pasta in the soup and enjoy!
Grab the full recipe at centslessdeals.com, link is in my bio! 
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