Despite its ubiquity, there are plenty of secrets and facts about mozzarella that most don’t know. Check out these mozzarella tidbits to learn a little more!

It’s Traditionally Made With Buffalo Milk

This is the one key fact that most people don’t know about mozzarella cheese: it is traditionally prepared with milk from buffaloes! The Italian Mediterranean buffalo, a member of the water buffalo family, lends its milk to make the traditional form of mozzarella.

It’s a Great Source of Calcium

Mozzarella cheese is quite fatty and is considered in some respects to be unhealthy, but that doesn’t mean that it doesn’t have redeeming characteristics. In fact, mozzarella cheese is a great source of calcium, with a 100 gram serving of it containing 73% of your recommended daily dose of this mineral.

You Shouldn’t Freeze It

Want to use a bunch of fresh mozzarella before it goes bad? Well, you better get to cooking, because it doesn’t hold up well to being frozen. In fact, mozzarella cheese that is frozen and then reused is quite unpalatable due to its physical composition being ruined by the process of freezing.

The post Three Things You Didn’t Know About Mozzarella Cheese appeared first on falafelandcaviar.com.

Here’s how to make your own caprese salad at home.

Ingredients

• 2 large tomatoes
• 1 ball of fresh mozzarella cheese
• 1 bunch of basil leaves
• Extra virgin olive oil
• Balsamic reduction
• Sea salt
• Freshly ground black pepper

Start off by slicing the large tomatoes into circular pieces. Arrange them in a circle on top of a plate.

Next, slice the ball of fresh mozzarella into similarly-shaped pieces. Arrange them in between the slices of tomatoes.

After this, place basil leaves between the pieces of mozzarella and tomato slices on the plate.

Next, you’ll want to drizzle a moderate amount of extra-virgin olive oil on top of the basil, tomato, and cheese. After this, do the same with the balsamic reduction. But be careful not to go overboard as it can overwhelm the flavor of the other ingredients if you do so.

Finally, sprinkle freshly-ground black pepper and sea salt on your caprese salad.

Your caprese salad is now ready to eat! Enjoy and bon appetit!

The post Caprese Salads are Delicious and Easy to Make appeared first on falafelandcaviar.com.

Despite its ubiquity, there are plenty of secrets and facts about mozzarella that most don’t know. Check out these mozzarella tidbits to learn a little more!

It’s Traditionally Made With Buffalo Milk

This is the one key fact that most people don’t know about mozzarella cheese: it is traditionally prepared with milk from buffaloes! The Italian Mediterranean buffalo, a member of the water buffalo family, lends its milk to make the traditional form of mozzarella.

It’s a Great Source of Calcium

Mozzarella cheese is quite fatty and is considered in some respects to be unhealthy, but that doesn’t mean that it doesn’t have redeeming characteristics. In fact, mozzarella cheese is a great source of calcium, with a 100 gram serving of it containing 73% of your recommended daily dose of this mineral.

You Shouldn’t Freeze It

Want to use a bunch of fresh mozzarella before it goes bad? Well, you better get to cooking, because it doesn’t hold up well to being frozen. In fact, mozzarella cheese that is frozen and then reused is quite unpalatable due to its physical composition being ruined by the process of freezing.

The post Three Things You Didn’t Know About Mozzarella Cheese appeared first on falafelandcaviar.com.

Here’s how to make your own caprese salad at home.

Ingredients

• 2 large tomatoes
• 1 ball of fresh mozzarella cheese
• 1 bunch of basil leaves
• Extra virgin olive oil
• Balsamic reduction
• Sea salt
• Freshly ground black pepper

Start off by slicing the large tomatoes into circular pieces. Arrange them in a circle on top of a plate.

Next, slice the ball of fresh mozzarella into similarly-shaped pieces. Arrange them in between the slices of tomatoes.

After this, place basil leaves between the pieces of mozzarella and tomato slices on the plate.

Next, you’ll want to drizzle a moderate amount of extra-virgin olive oil on top of the basil, tomato, and cheese. After this, do the same with the balsamic reduction. But be careful not to go overboard as it can overwhelm the flavor of the other ingredients if you do so.

Finally, sprinkle freshly-ground black pepper and sea salt on your caprese salad.

Your caprese salad is now ready to eat! Enjoy and bon appetit!

The post Caprese Salads are Delicious and Easy to Make appeared first on falafelandcaviar.com.