Mozzarella cheese is one of Italy’s best-known food treasures. This cheese, which is commonly referred to as “white gold,” is popular all around the world and lends its delicious flavor to favorites such as pizza and Caprese salads.
Despite its ubiquity, there are plenty of secrets and facts about mozzarella that most don’t know. Check out these mozzarella tidbits to learn a little more!
It’s Traditionally Made With Buffalo Milk
This is the one key fact that most people don’t know about mozzarella cheese: it is traditionally prepared with milk from buffaloes! The Italian Mediterranean buffalo, a member of the water buffalo family, lends its milk to make the traditional form of mozzarella.
It’s a Great Source of Calcium
Mozzarella cheese is quite fatty and is considered in some respects to be unhealthy, but that doesn’t mean that it doesn’t have redeeming characteristics. In fact, mozzarella cheese is a great source of calcium, with a 100 gram serving of it containing 73% of your recommended daily dose of this mineral.
You Shouldn’t Freeze It
Want to use a bunch of fresh mozzarella before it goes bad? Well, you better get to cooking, because it doesn’t hold up well to being frozen. In fact, mozzarella cheese that is frozen and then reused is quite unpalatable due to its physical composition being ruined by the process of freezing.