The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
]]>It’s common to use a commercial yeast today, but for thousands of years, people needed to rely on starters if they wanted a nice sourdough bread. The starters consist of wild yeast and bacteria, which need to ferment for several days in order to create a living blob.
Learn more about the sourdough library in Belgium in the video below.
The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
]]>The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
]]>It’s common to use a commercial yeast today, but for thousands of years, people needed to rely on starters if they wanted a nice sourdough bread. The starters consist of wild yeast and bacteria, which need to ferment for several days in order to create a living blob.
Learn more about the sourdough library in Belgium in the video below.
The post The Only Sourdough Library in the World Is Located in Belgium appeared first on falafelandcaviar.com.
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