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A post shared by Tina (@notabakeninja)

Ingredients:

• 1 pound of mushrooms of your choice
• 4 slices of bread (sourdough/ciabatta)
• 1 cup cream cheese
• 3-4 garlic cloves, crushed
• 1 teaspoon chili flakes
• 1 teaspoon dried oregano
• 1 handful parsley, chopped
• 2 tablespoons butter
• 1-2 tablespoons olive oil
• 1 lemon
• Salt and pepper

Instructions:

1. Heat a large frying pan over high heat and add the olive oil. 
2. Fry the mushrooms in batches, until well-browned all over. 
3. Add all the mushrooms back into the pan with their resting juices and add the garlic, herbs, and chilli flakes. Cook for 1-2 minutes. 
4. While the mushrooms are cooking, toast the bread. 
5. Add the butter and juice of half a lemon into the mushrooms, and stir well while the butter is melting. Once creamy, remove the pan from the heat and season to taste. 
6. Spread the cream cheese on the toast and top with the mushrooms. Squeeze some lemon to taste before serving. 

The post Mushrooms on Toast is Even Better Than Avocado appeared first on falafelandcaviar.com.

Ingredients

For the mushroom toast, you need:
4 slices country-style bread
12 oz chopped mixed mushrooms
1 garlic clove
1 tablespoon white wine
6 tablespoons olive oil
1 finely chopped medium shallot
kosher salt
1 teaspoon chopped thyme
2 teaspoons fresh lemon juice
2 tablespoons unsalted butter
1 cup sour cream
1/2 teaspoon finely grated lemon zest
1 tablespoon finely chopped chives
1 cup trimmed watercress
freshly ground black pepper

Instructions

Pour 3 tablespoons olive oil in a skillet and fry the bread. It will take you 2 minutes per side.

When you’re done, season the bread slices with salt and with the garlic.

Grab a knife and make tiny holes on the slices.

Pour 3 tablespoons in another skillet and cook the shallot and mushrooms together for 6 to 8 minutes. They should become brown.

Pour the wine and continue cooking for 30 more seconds.

Include the sour cream, mix well and leave it on the stove for 3-5 more minutes. Add in the lemon zest, thyme, salt, and pepper.

Mix the lemon juice, a little salt and the watercress in a bowl. It’s time to layer the bread, first with the mushroom mix, chives, then watercress mix.

The post This Mushroom Toast Is Everything appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by Tina (@notabakeninja)

Ingredients:

• 1 pound of mushrooms of your choice
• 4 slices of bread (sourdough/ciabatta)
• 1 cup cream cheese
• 3-4 garlic cloves, crushed
• 1 teaspoon chili flakes
• 1 teaspoon dried oregano
• 1 handful parsley, chopped
• 2 tablespoons butter
• 1-2 tablespoons olive oil
• 1 lemon
• Salt and pepper

Instructions:

1. Heat a large frying pan over high heat and add the olive oil. 
2. Fry the mushrooms in batches, until well-browned all over. 
3. Add all the mushrooms back into the pan with their resting juices and add the garlic, herbs, and chilli flakes. Cook for 1-2 minutes. 
4. While the mushrooms are cooking, toast the bread. 
5. Add the butter and juice of half a lemon into the mushrooms, and stir well while the butter is melting. Once creamy, remove the pan from the heat and season to taste. 
6. Spread the cream cheese on the toast and top with the mushrooms. Squeeze some lemon to taste before serving. 

The post Mushrooms on Toast is Even Better Than Avocado appeared first on falafelandcaviar.com.

Ingredients

For the mushroom toast, you need:
4 slices country-style bread
12 oz chopped mixed mushrooms
1 garlic clove
1 tablespoon white wine
6 tablespoons olive oil
1 finely chopped medium shallot
kosher salt
1 teaspoon chopped thyme
2 teaspoons fresh lemon juice
2 tablespoons unsalted butter
1 cup sour cream
1/2 teaspoon finely grated lemon zest
1 tablespoon finely chopped chives
1 cup trimmed watercress
freshly ground black pepper

Instructions

Pour 3 tablespoons olive oil in a skillet and fry the bread. It will take you 2 minutes per side.

When you’re done, season the bread slices with salt and with the garlic.

Grab a knife and make tiny holes on the slices.

Pour 3 tablespoons in another skillet and cook the shallot and mushrooms together for 6 to 8 minutes. They should become brown.

Pour the wine and continue cooking for 30 more seconds.

Include the sour cream, mix well and leave it on the stove for 3-5 more minutes. Add in the lemon zest, thyme, salt, and pepper.

Mix the lemon juice, a little salt and the watercress in a bowl. It’s time to layer the bread, first with the mushroom mix, chives, then watercress mix.

The post This Mushroom Toast Is Everything appeared first on falafelandcaviar.com.