The post Best Ways to Store Mushrooms appeared first on falafelandcaviar.com.
]]>Most people avoid buying larger quantities of mushrooms because they tend to spoil quickly. But that will only be the case if you fail to store them properly. Here are the best ways to store mushrooms that will help you keep them fresh for longer.
Surprise, right? It turns out that one of the best ways to store mushrooms is to transfer them to a paper bag (unwashed) and pop them in the fridge. The fridge will keep them cool and protected from the light, allowing them to retain their freshness. The paper bag, on the other hand, will absorb excess moisture, preventing the growth of mold.
If you are out of paper bags, then there is a simple alternative. Wrap mushrooms in paper towels, place them in a bowl or a container, and store them in the fridge. The paper towel plays the same role as a paper bag in the absorption of moisture.
Be careful where you place mushrooms in the fridge. They should be kept away from food that has a strong odor, otherwise, they take it on.
The post Best Ways to Store Mushrooms appeared first on falafelandcaviar.com.
]]>The post 3 Reasons Why You Should Always Keep Mushroom Stems appeared first on falafelandcaviar.com.
]]>There’s no need to throw mushroom stems away because most of them happen to be edible. Crimini, portobello, white and brown mushrooms are some of the most popular types of mushrooms with edible stems, but the list goes on. Certain types of mushrooms, such as shiitake, have tough and woody stems that aren’t so tasty, but they’re also 100% safe.
Since mushroom stems happen to be edible, you’re just creating food waste by throwing them away. They can take up to 50% of the weight of your mushrooms, so you’re also wasting money, in addition to reducing the nutritional value of your mushrooms.
If you’re throwing away your mushroom stems because you’re not sure what to do with them, you’ll be happy to hear they’re incredibly versatile. You can use them in everything from soups and stir-fries to omelets and sandwiches and some people even go so far as to pickle them.
The post 3 Reasons Why You Should Always Keep Mushroom Stems appeared first on falafelandcaviar.com.
]]>The post Best Ways to Stop Mushrooms From Releasing Water While Cooking appeared first on falafelandcaviar.com.
]]>To wash or not to wash—this is an ongoing debate that even the most passionate mushroom lovers don’t have an answer for. If you’re one of those people who swears by washing mushrooms, keep in mind they’ll absorb water in a blink of an eye. That’s why a gentle scrub is sometimes all it takes to clean them up.
You should never overcrowd your pan with mushrooms because the water that’s been released will be an even bigger problem this way. If the mushrooms don’t have enough room in the pan, they’ll start steaming in extra liquids, and that’s why it’s better to cook them in smaller batches.
Your mushrooms will also simmer in released liquids if you cook them in low heat. Start things off with high or medium heat, and only turn it down once the water gets enough time to evaporate.
The post Best Ways to Stop Mushrooms From Releasing Water While Cooking appeared first on falafelandcaviar.com.
]]>The post Best Ways to Store Mushrooms appeared first on falafelandcaviar.com.
]]>Most people avoid buying larger quantities of mushrooms because they tend to spoil quickly. But that will only be the case if you fail to store them properly. Here are the best ways to store mushrooms that will help you keep them fresh for longer.
Surprise, right? It turns out that one of the best ways to store mushrooms is to transfer them to a paper bag (unwashed) and pop them in the fridge. The fridge will keep them cool and protected from the light, allowing them to retain their freshness. The paper bag, on the other hand, will absorb excess moisture, preventing the growth of mold.
If you are out of paper bags, then there is a simple alternative. Wrap mushrooms in paper towels, place them in a bowl or a container, and store them in the fridge. The paper towel plays the same role as a paper bag in the absorption of moisture.
Be careful where you place mushrooms in the fridge. They should be kept away from food that has a strong odor, otherwise, they take it on.
The post Best Ways to Store Mushrooms appeared first on falafelandcaviar.com.
]]>The post 3 Reasons Why You Should Always Keep Mushroom Stems appeared first on falafelandcaviar.com.
]]>There’s no need to throw mushroom stems away because most of them happen to be edible. Crimini, portobello, white and brown mushrooms are some of the most popular types of mushrooms with edible stems, but the list goes on. Certain types of mushrooms, such as shiitake, have tough and woody stems that aren’t so tasty, but they’re also 100% safe.
Since mushroom stems happen to be edible, you’re just creating food waste by throwing them away. They can take up to 50% of the weight of your mushrooms, so you’re also wasting money, in addition to reducing the nutritional value of your mushrooms.
If you’re throwing away your mushroom stems because you’re not sure what to do with them, you’ll be happy to hear they’re incredibly versatile. You can use them in everything from soups and stir-fries to omelets and sandwiches and some people even go so far as to pickle them.
The post 3 Reasons Why You Should Always Keep Mushroom Stems appeared first on falafelandcaviar.com.
]]>The post Best Ways to Stop Mushrooms From Releasing Water While Cooking appeared first on falafelandcaviar.com.
]]>To wash or not to wash—this is an ongoing debate that even the most passionate mushroom lovers don’t have an answer for. If you’re one of those people who swears by washing mushrooms, keep in mind they’ll absorb water in a blink of an eye. That’s why a gentle scrub is sometimes all it takes to clean them up.
You should never overcrowd your pan with mushrooms because the water that’s been released will be an even bigger problem this way. If the mushrooms don’t have enough room in the pan, they’ll start steaming in extra liquids, and that’s why it’s better to cook them in smaller batches.
Your mushrooms will also simmer in released liquids if you cook them in low heat. Start things off with high or medium heat, and only turn it down once the water gets enough time to evaporate.
The post Best Ways to Stop Mushrooms From Releasing Water While Cooking appeared first on falafelandcaviar.com.
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