Having mushrooms in your kitchen opens up a world of possibilities. You can add them to dishes, prepare them as a side dish, or make them the main star of your meal.
Most people avoid buying larger quantities of mushrooms because they tend to spoil quickly. But that will only be the case if you fail to store them properly. Here are the best ways to store mushrooms that will help you keep them fresh for longer.
Paper Bag
Surprise, right? It turns out that one of the best ways to store mushrooms is to transfer them to a paper bag (unwashed) and pop them in the fridge. The fridge will keep them cool and protected from the light, allowing them to retain their freshness. The paper bag, on the other hand, will absorb excess moisture, preventing the growth of mold.
Paper Towels and a Bowl
If you are out of paper bags, then there is a simple alternative. Wrap mushrooms in paper towels, place them in a bowl or a container, and store them in the fridge. The paper towel plays the same role as a paper bag in the absorption of moisture.
Bonus Tip
Be careful where you place mushrooms in the fridge. They should be kept away from food that has a strong odor, otherwise, they take it on.
