Charles Prime Rib, West Village

This joint has been commonly dubbed as the best burger in NYC, serving up 10 oz double Wagyu Cheeseburgers, coming in at just $37. It’s on the pricier side but is run by the same family that owns one of the best burger joints in Chicago as well.

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A post shared by 4 Charles Prime Rib (@nycprimerib)

Minnetta Tavern, West Village

The black label burger served here is one of the most hyped up in all of NYC. It has consistently been voted one of the best burgers on several lists in NYC and truly does not disappoint.

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A post shared by Minetta Tavern (@minettatavernny)

Raoul’s Soho

This place only serves 12 of their delicious burgers during their brunch hours so catch them if you’re lucky. This unique burger comes jam packed on a challah roll with cheese, watercress, and cornichons. It’s served with a side of fries and with the restaurant’s famous sauce that one must dip their burger in. 

View this post on Instagram

A post shared by Kate’s Grocery List (@katesgrocerylist)

Mocha Burger

This spot is great for fans of big burgers that do not disappoint. Coming at $65, their most expensive burger is also their best seller, and a must-try for meat lovers. The S’Mocha MBurger with Smoke Show is a 12 oz burger with pastrami, pulled beef, lamb bacon, crunchy onions, chips, pickles, coleslaw and their famous MB sauce.

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A post shared by Mocha Burger NYC (@mochaburgernyc)

The post The Best Burgers Around Manhattan appeared first on falafelandcaviar.com.

Tiki Chick

Located on the Upper West Side , this bar offers a tiki experience right in NYC. The outside seating area has cozy beach chairs that make it a great place to meet with friends. It offer has an impressive menu of fun beach drinks to make you feel like you’re at the beach in NYC. 

View this post on Instagram

A post shared by SidechickNYC (@sidechicknyc)

Thyme and Tonic

As the name suggests, this place offers a delicious thyme and tonic that is a must try. They have a great selection of indoor and outdoor seating with a vast array of delicious cocktails and a vast vegetarian menu. 

View this post on Instagram

A post shared by Thyme and Tonic (@thyme_and_tonic)

Gallow Green

This spot is perfect for fans of plants and gardens. This bar is ethereal, complete with fairy lights and a garden. This bar is known for its clever cocktails and live jazz band, making it the perfect ambiance for those looking for a whimsical night under the stars.

View this post on Instagram

A post shared by Gallow Green (@gallowgreen)

230 Fifth Rooftop Bar

This bar offers panoramic views of the Manhattan skyline and the Empire State Building. It offers indoor and outdoor seating, making it the ultimate seasonal experience.

View this post on Instagram

A post shared by 230 Fifth Rooftop Bar NYC (@230fifthrooftop)

The post Top Recommendations for Outdoor Bars in NYC appeared first on falafelandcaviar.com.

Khachapuri at Cheeseboat

This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.

Mac and Cheese Burger at The Ainsworth

You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.

Star-Shaped Margherita Pizza From Patrizia’s

If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!

The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.

However, if there’s one type of restaurant for which NYC is famous worldwide, it has to be the delicatessen. These institutions were brought to the city by European and Jewish immigrants in the 19th century, and they offer simply-prepared foods (most commonly, sandwiches) in non-ostentatious settings.

Here are three delis that you have to try if you find yourself visiting New York City.

Katz’s Deli

This deli is quite possibly the most famous one in the city. Founded in 1888, this deli with its famously cranky staff serves some of New York’s most delicious sandwiches with meats such as pastrami and salami to customers from far and wide. It’s a must-try.

Pastrami Queen

You probably won’t be surprised to know that this Jewish deli on the Upper East Side specializes in delicious pastrami sandwiches. But you can also find interesting offerings such as smoked turkey sandwiches here, as well.

Russ & Daughters

Russ & Daughters, with three locations in Manhattan, has possibly the most varied menu of any of the city’s most famous delis. You can try delicious Jewish delicacies like gelfite fish and matzo balls at this beloved eatery.

The post You Have to Visit These 3 New York Delis appeared first on falafelandcaviar.com.

Given that Brooklyn is known to be a trendy borough that only seems to get trendier by the day, with new cafes, galleries, and neighborhoods that are tapped to be the next big thing, it’s a natural location for a plethora of fashionably chic brunch spots.

The next time you’re in this prized borough, consider dining at one of these ultra trendy brunch spots that’ll undoubtedly garner dozens of likes on the ‘Gram:

Egg Shop

Loosie’s Cafe

Juliette

Maman Greenpoint

Five Leaves

Leuca

https://www.instagram.com/p/BeydrtLlGl8/?taken-at=544185019107815

Sunday in Brooklyn

The post Brooklyn’s Most Instagrammable Brunch Spots appeared first on falafelandcaviar.com.

Fans of his celebrate the chef and TV host in a different way. This past November marked the second annual FieriCon, a New York City bar crawl that celebrates and prides the bombasive, bleach-haired chef in all his glory. In supreme homage to their object of affection, fans of Fieri can dress like him by donning a Guy Fieri wig, plus order recommended accessories such as sunglasses (which must be worn backwards) and black leather cuffs, listed in full on the FieriCon website.

https://www.instagram.com/p/BNA14XuAYRe/?tagged=fiericon

Dozens if not hundreds of fans showed up to the event in full spirits, making sure not only to drink like champions but also binge on flavorful foods that their role model would approve of himself.

The post Inside NYC’s Annual FieriCon Bar Crawl appeared first on falafelandcaviar.com.

But for some, keeping a New York City restaurant open seems impossible.

Chew On Carla’s Chicken Catastrophe

Carla Hall grew to fame as a caterer who charmed audiences in season five of Top Chef and is now a co-host of ABC’s daytime cooking and talk show mashup, The Chew. In 2016, she brought her southern charm to Brooklyn with her own restaurant, Carla Hall’s Southern Kitchen. It closed after about one year. The reasons for this quick closure? According to Hall, she miscalculated her brand strength and chose the wrong location.

Another celebrity chef, Food Network’s Cat Cora, also unsuccessfully tried to set up a New York City southern eatery. Her FatBird restaurant opened and closed within seven months in 2017. The verdict seems to be mediocre food and a “hillbilly” chic that flew past (or under) diners in its trendy MeatPacking District location.

Hall and Cora both may have chosen the wrong locations for their eateries, but the biggest 2017 restaurant closure happened in the most prime restaurant real estate in the world.

https://www.instagram.com/p/BaPUatDBLyX/?taken-by=gregwhar25

Guy’s Big Bite Of The Apple

Food Network star Guy Fieri’s larger than life personality seemed a perfect fit for bombastic Times Square. And by all accounts, his Guy’s American Kitchen Bar was a success, bringing in $17 million a year. There’s no official word on why Guy’s NYC restaurant was shuttered, but Times Square’s stratospheric rent and relatively low per-table checks for touristy spots must have contributed.

Food Personality Flops Aren’t A New Thing

Some celebrity food stars fizzled out years ago, even when the celebrity chef concept was novel. Rocco DiSpirito, rising star in the 1990’s New York fine dining scene, was swept up in the early 2000’s reality TV bubble.  His failure was documented in NBC’s The Restaurant. DiSpirito’s crash was chalked up to problems with his business partner, but many saw the chef making a choice to be a celebrity and not a chef.

So, what clues can celebrity chefs take from these failures? Choose a location that melds with your audience, try to retain your chef-cred and, above all, cook good food!

The post Celebrity Chefs Rule TV, But Can’t Make It In The Big Cities appeared first on falafelandcaviar.com.

Charles Prime Rib, West Village

This joint has been commonly dubbed as the best burger in NYC, serving up 10 oz double Wagyu Cheeseburgers, coming in at just $37. It’s on the pricier side but is run by the same family that owns one of the best burger joints in Chicago as well.

View this post on Instagram

A post shared by 4 Charles Prime Rib (@nycprimerib)

Minnetta Tavern, West Village

The black label burger served here is one of the most hyped up in all of NYC. It has consistently been voted one of the best burgers on several lists in NYC and truly does not disappoint.

View this post on Instagram

A post shared by Minetta Tavern (@minettatavernny)

Raoul’s Soho

This place only serves 12 of their delicious burgers during their brunch hours so catch them if you’re lucky. This unique burger comes jam packed on a challah roll with cheese, watercress, and cornichons. It’s served with a side of fries and with the restaurant’s famous sauce that one must dip their burger in. 

View this post on Instagram

A post shared by Kate’s Grocery List (@katesgrocerylist)

Mocha Burger

This spot is great for fans of big burgers that do not disappoint. Coming at $65, their most expensive burger is also their best seller, and a must-try for meat lovers. The S’Mocha MBurger with Smoke Show is a 12 oz burger with pastrami, pulled beef, lamb bacon, crunchy onions, chips, pickles, coleslaw and their famous MB sauce.

View this post on Instagram

A post shared by Mocha Burger NYC (@mochaburgernyc)

The post The Best Burgers Around Manhattan appeared first on falafelandcaviar.com.

Tiki Chick

Located on the Upper West Side , this bar offers a tiki experience right in NYC. The outside seating area has cozy beach chairs that make it a great place to meet with friends. It offer has an impressive menu of fun beach drinks to make you feel like you’re at the beach in NYC. 

View this post on Instagram

A post shared by SidechickNYC (@sidechicknyc)

Thyme and Tonic

As the name suggests, this place offers a delicious thyme and tonic that is a must try. They have a great selection of indoor and outdoor seating with a vast array of delicious cocktails and a vast vegetarian menu. 

View this post on Instagram

A post shared by Thyme and Tonic (@thyme_and_tonic)

Gallow Green

This spot is perfect for fans of plants and gardens. This bar is ethereal, complete with fairy lights and a garden. This bar is known for its clever cocktails and live jazz band, making it the perfect ambiance for those looking for a whimsical night under the stars.

View this post on Instagram

A post shared by Gallow Green (@gallowgreen)

230 Fifth Rooftop Bar

This bar offers panoramic views of the Manhattan skyline and the Empire State Building. It offers indoor and outdoor seating, making it the ultimate seasonal experience.

View this post on Instagram

A post shared by 230 Fifth Rooftop Bar NYC (@230fifthrooftop)

The post Top Recommendations for Outdoor Bars in NYC appeared first on falafelandcaviar.com.

Khachapuri at Cheeseboat

This authentic Georgian dish is made by filling a fresh bread “boat” with gooey, melty cheese. You can go for the classic or try out fun toppings like bacon, spinach, or chicken.

Mac and Cheese Burger at The Ainsworth

You heard us correctly! This show-stopping burger is made with a tender beef patty topped with a crispy fried and panko breadcrumb crusted Mac and cheese patty. To top it all off, another scoop of creamy Mac and cheese is added.

Star-Shaped Margherita Pizza From Patrizia’s

If this incredible New York Style pizza doesn’t look cheesy enough to you, get this: the crust is stuffed with even more fresh mozzarella!

The post These are the Cheesiest Things You Can Eat in NYC appeared first on falafelandcaviar.com.

However, if there’s one type of restaurant for which NYC is famous worldwide, it has to be the delicatessen. These institutions were brought to the city by European and Jewish immigrants in the 19th century, and they offer simply-prepared foods (most commonly, sandwiches) in non-ostentatious settings.

Here are three delis that you have to try if you find yourself visiting New York City.

Katz’s Deli

This deli is quite possibly the most famous one in the city. Founded in 1888, this deli with its famously cranky staff serves some of New York’s most delicious sandwiches with meats such as pastrami and salami to customers from far and wide. It’s a must-try.

Pastrami Queen

You probably won’t be surprised to know that this Jewish deli on the Upper East Side specializes in delicious pastrami sandwiches. But you can also find interesting offerings such as smoked turkey sandwiches here, as well.

Russ & Daughters

Russ & Daughters, with three locations in Manhattan, has possibly the most varied menu of any of the city’s most famous delis. You can try delicious Jewish delicacies like gelfite fish and matzo balls at this beloved eatery.

The post You Have to Visit These 3 New York Delis appeared first on falafelandcaviar.com.

Given that Brooklyn is known to be a trendy borough that only seems to get trendier by the day, with new cafes, galleries, and neighborhoods that are tapped to be the next big thing, it’s a natural location for a plethora of fashionably chic brunch spots.

The next time you’re in this prized borough, consider dining at one of these ultra trendy brunch spots that’ll undoubtedly garner dozens of likes on the ‘Gram:

Egg Shop

Loosie’s Cafe

Juliette

Maman Greenpoint

Five Leaves

Leuca

https://www.instagram.com/p/BeydrtLlGl8/?taken-at=544185019107815

Sunday in Brooklyn

The post Brooklyn’s Most Instagrammable Brunch Spots appeared first on falafelandcaviar.com.

Fans of his celebrate the chef and TV host in a different way. This past November marked the second annual FieriCon, a New York City bar crawl that celebrates and prides the bombasive, bleach-haired chef in all his glory. In supreme homage to their object of affection, fans of Fieri can dress like him by donning a Guy Fieri wig, plus order recommended accessories such as sunglasses (which must be worn backwards) and black leather cuffs, listed in full on the FieriCon website.

https://www.instagram.com/p/BNA14XuAYRe/?tagged=fiericon

Dozens if not hundreds of fans showed up to the event in full spirits, making sure not only to drink like champions but also binge on flavorful foods that their role model would approve of himself.

The post Inside NYC’s Annual FieriCon Bar Crawl appeared first on falafelandcaviar.com.

But for some, keeping a New York City restaurant open seems impossible.

Chew On Carla’s Chicken Catastrophe

Carla Hall grew to fame as a caterer who charmed audiences in season five of Top Chef and is now a co-host of ABC’s daytime cooking and talk show mashup, The Chew. In 2016, she brought her southern charm to Brooklyn with her own restaurant, Carla Hall’s Southern Kitchen. It closed after about one year. The reasons for this quick closure? According to Hall, she miscalculated her brand strength and chose the wrong location.

Another celebrity chef, Food Network’s Cat Cora, also unsuccessfully tried to set up a New York City southern eatery. Her FatBird restaurant opened and closed within seven months in 2017. The verdict seems to be mediocre food and a “hillbilly” chic that flew past (or under) diners in its trendy MeatPacking District location.

Hall and Cora both may have chosen the wrong locations for their eateries, but the biggest 2017 restaurant closure happened in the most prime restaurant real estate in the world.

https://www.instagram.com/p/BaPUatDBLyX/?taken-by=gregwhar25

Guy’s Big Bite Of The Apple

Food Network star Guy Fieri’s larger than life personality seemed a perfect fit for bombastic Times Square. And by all accounts, his Guy’s American Kitchen Bar was a success, bringing in $17 million a year. There’s no official word on why Guy’s NYC restaurant was shuttered, but Times Square’s stratospheric rent and relatively low per-table checks for touristy spots must have contributed.

Food Personality Flops Aren’t A New Thing

Some celebrity food stars fizzled out years ago, even when the celebrity chef concept was novel. Rocco DiSpirito, rising star in the 1990’s New York fine dining scene, was swept up in the early 2000’s reality TV bubble.  His failure was documented in NBC’s The Restaurant. DiSpirito’s crash was chalked up to problems with his business partner, but many saw the chef making a choice to be a celebrity and not a chef.

So, what clues can celebrity chefs take from these failures? Choose a location that melds with your audience, try to retain your chef-cred and, above all, cook good food!

The post Celebrity Chefs Rule TV, But Can’t Make It In The Big Cities appeared first on falafelandcaviar.com.