New York City is one of the most exciting places to eat in the world. With a mix of classic and eclectic dining institutions, it’s impossible to get bored while eating in the Big Apple.
However, if there’s one type of restaurant for which NYC is famous worldwide, it has to be the delicatessen. These institutions were brought to the city by European and Jewish immigrants in the 19th century, and they offer simply-prepared foods (most commonly, sandwiches) in non-ostentatious settings.
Here are three delis that you have to try if you find yourself visiting New York City.
Katz’s Deli
This deli is quite possibly the most famous one in the city. Founded in 1888, this deli with its famously cranky staff serves some of New York’s most delicious sandwiches with meats such as pastrami and salami to customers from far and wide. It’s a must-try.
Pastrami Queen
You probably won’t be surprised to know that this Jewish deli on the Upper East Side specializes in delicious pastrami sandwiches. But you can also find interesting offerings such as smoked turkey sandwiches here, as well.
Russ & Daughters
Russ & Daughters, with three locations in Manhattan, has possibly the most varied menu of any of the city’s most famous delis. You can try delicious Jewish delicacies like gelfite fish and matzo balls at this beloved eatery.
