Frozen yogurt dots are not only one of the most simple desserts to make, they can be totally customized to fit whatever type of mood you’re in. Whether it’s just you needing a sweet after dinner, or you having friends over for a movie night, these frozen yogurt dots are the way to go.

Ingredients

For this recipe, you only need yogurt! However, you can make it a little more fancy by adding in things like chocolate chips, cocoa powder, honey, chopped nuts, or whatever you fancy. You can also keep them plain and add some rainbow sprinkles on top, which is super fun!

Recipe

1. Line a baking sheet with parchment paper so the dots come off easily.
2. Take a small container of yogurt, about 8 oz, and empty it into a bowl. Add in whatever ingredients you like, and if you want to keep it plain, skip this step entirely and go straight to number 3.
3. Pour the yogurt into a piping bag or a Ziploc bag to make a makeshift piping bag.
4. Snip off the corner and dot the paper with the yogurt.
5. Freeze for 4 hours and you have your treats!

The post This Dessert is One Ingredient and is No-Bake! appeared first on falafelandcaviar.com.

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Who loves cookie dough? Edible chocolate chip cookie dough . . . . . #chennai #chennaibaker #chennaifood #chennaifoodie #nammachennai #chennaiigers #madras #chennai_diaries #chennaihomebakers #cookiedough #truffle #sweettooth #yummy #sghomebaker #sghalal #sghalalbakes #sghalalbaker #sghalalcakes #chennaifoodguide #chennaibakers #chennaicity #nungambakkam #thefeedfeed #tastytaleschennai #itz_chennai

A post shared by Muhriza (@nofancybaker) on Oct 17, 2018 at 8:28am PDT

Edible cookie dough has been the latest craze in dessert fanatics all over the world, and it’s pretty obvious why. Everyone always wants to look the spoon after making cookie dough, sometimes even more than eating the baked cookies after. So why not skip all the cooking time and go straight for the gold! If you want to make edible cookie dough at home, this is the recipe for you. But beware, this recipe is only meant for two people, so if you’re in a really hungry mood, double the recipe!

Instructions

1. Preheat your oven to 350F. Although you won’t be baking the dough, you do want to toast the flour just for 5 minutes and make sure it doesn’t contain any bacteria.
2. Combine 1/4 cup of packed brown sugar with 2 tablespoons of softened butter, 1/8 teaspoon of salt and vanilla in a bowl.
3. Pour in 1 tablespoon of milk and add 1 tablespoon of toasted flour at a time until it becomes a dough. You shouldn’t have to add more than 5, but do one at a time so it doesn’t get too dry just in case.
4. Finally, add in 2 tablespoons of chocolate chips, candy pieces, or whatever kind of cookie dough you want.
5. Eat right away or keep in the fridge for later!

The post Edible Cookie Dough is Here! appeared first on falafelandcaviar.com.

Frozen yogurt dots are not only one of the most simple desserts to make, they can be totally customized to fit whatever type of mood you’re in. Whether it’s just you needing a sweet after dinner, or you having friends over for a movie night, these frozen yogurt dots are the way to go.

Ingredients

For this recipe, you only need yogurt! However, you can make it a little more fancy by adding in things like chocolate chips, cocoa powder, honey, chopped nuts, or whatever you fancy. You can also keep them plain and add some rainbow sprinkles on top, which is super fun!

Recipe

1. Line a baking sheet with parchment paper so the dots come off easily.
2. Take a small container of yogurt, about 8 oz, and empty it into a bowl. Add in whatever ingredients you like, and if you want to keep it plain, skip this step entirely and go straight to number 3.
3. Pour the yogurt into a piping bag or a Ziploc bag to make a makeshift piping bag.
4. Snip off the corner and dot the paper with the yogurt.
5. Freeze for 4 hours and you have your treats!

The post This Dessert is One Ingredient and is No-Bake! appeared first on falafelandcaviar.com.

View this post on Instagram

Who loves cookie dough? Edible chocolate chip cookie dough . . . . . #chennai #chennaibaker #chennaifood #chennaifoodie #nammachennai #chennaiigers #madras #chennai_diaries #chennaihomebakers #cookiedough #truffle #sweettooth #yummy #sghomebaker #sghalal #sghalalbakes #sghalalbaker #sghalalcakes #chennaifoodguide #chennaibakers #chennaicity #nungambakkam #thefeedfeed #tastytaleschennai #itz_chennai

A post shared by Muhriza (@nofancybaker) on Oct 17, 2018 at 8:28am PDT

Edible cookie dough has been the latest craze in dessert fanatics all over the world, and it’s pretty obvious why. Everyone always wants to look the spoon after making cookie dough, sometimes even more than eating the baked cookies after. So why not skip all the cooking time and go straight for the gold! If you want to make edible cookie dough at home, this is the recipe for you. But beware, this recipe is only meant for two people, so if you’re in a really hungry mood, double the recipe!

Instructions

1. Preheat your oven to 350F. Although you won’t be baking the dough, you do want to toast the flour just for 5 minutes and make sure it doesn’t contain any bacteria.
2. Combine 1/4 cup of packed brown sugar with 2 tablespoons of softened butter, 1/8 teaspoon of salt and vanilla in a bowl.
3. Pour in 1 tablespoon of milk and add 1 tablespoon of toasted flour at a time until it becomes a dough. You shouldn’t have to add more than 5, but do one at a time so it doesn’t get too dry just in case.
4. Finally, add in 2 tablespoons of chocolate chips, candy pieces, or whatever kind of cookie dough you want.
5. Eat right away or keep in the fridge for later!

The post Edible Cookie Dough is Here! appeared first on falafelandcaviar.com.