The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.
]]>Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.
This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.
What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.
Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart.
If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!
The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.
]]>The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.
]]>Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.
This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.
What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.
Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart.
If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!
The post Germany’s Favorite Sausages are Perfect for Oktoberfest appeared first on falafelandcaviar.com.
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