It’s almost time for Oktoberfest, one of Germany’s favorite traditions! This festival, which combines food and copious amounts of beer, is best enjoyed in the city of Munich, in the Bavaria region of Germany.
Sausages are the most popular food at the festival, but not all German sausages are created alike. Here are a few different sausages that you have to try if you find yourself at an Oktoberfest celebration.
Weisswurst
This sausage comes from Bavaria, the traditional home of Oktoberfest. It’s made from veal and pork, and is distinguished by its characteristic white color. It’s mild and not overwhelming.
Bockwurst
What’s more appropriate for Oktoberfest than a sausage flavored with beer? Bockwurst’s secret ingredient is the bock beer that gives it a rich, unique flavor.
Knackwurst
Ever seen a short, stumpy sausage that smelled strongly of garlic? It was probably knackwurst. Originating in Hamburg in the north of the country, this sausage isn’t for the faint of heart.
Bratwurst
If there’s any specific type of German sausage you’ve heard of, it’s probably this one. It’s usually pan-fried or roasted, but can even be simmered in beer to give it a special Oktoberfest touch!
