Ingredients:

• 1 1/3 cups orange juice
• 3/4 cup evaporated milk
• 2 tablespoons condensed milk
• 1 cup orange juice concentrate
• 1/2 teaspoon salt

View this post on Instagram

A post shared by Meadow Gold Hawaii (@meadowgoldhawaii)

Instructions:

1. Get out your ice cream maker and freeze the bowl according to the machine’s user manual.
2. Pour the evaporated milk, condensed milk, orange juice, orange juice concentrate, and salt into a medium bowl. Refrigerate for 30 to 40 minutes.
3. Take out the chilled ice cream bowl and pour the mixture from the medium bowl into the ice cream bowl. Mix until the sherbet begins to freeze and turn a light orange color.
4. Freeze the orange sherbet for two hours before serving.

The post This Orange Sherbet Will Be Your New Favorite Dessert appeared first on falafelandcaviar.com.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons grated orange zest
• 1 ¼ cups fresh orange juice (from 3 oranges)
• 1 ½ tablespoons baking powder
• 1 ½ cups granulated sugar
• ½ cup vegetable oil, plus more for greasing 
• 3 large eggs

Instructions:

1. Preheat the oven to 350°F. 
2. Stir together the flour, orange zest, and baking powder in a medium bowl, and set aside.
3. Beat the sugar, vegetable oil, and eggs with an electric mixer on high speed until almost white (around 1 minute and 30 seconds). Add in the orange juice and beat on low speed until combined. With the mixer running on low speed, gradually add the flour mixture. Beat for about 1 minute, until just combined, but be careful to not overmix. 
4. Transfer the batter to a Bundt cake tin that has been greased with vegetable oil. Bake for 40-45 minutes, until a wooden toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack and let it cool completely for about 1 hour.

The post Have a Taste of Italy With This Sicilian Orange Bundt Cake appeared first on falafelandcaviar.com.

Ingredients

To prepare this recipe you need:
1 cup sugar
2 tablespoons orange blossom water
20 cups water
1 cup fresh mint
1 large navel orange

Instead of the orange blossom water, you can use 1-1/2 to 2-1/2 teaspoons orange extract. Of course, the best option is orange blossom water.

For decorating use fresh slices orange and mint leaves.

Instructions

To prepare the orange blossom mint tea, you should put your slow cooker into action. Fill it with the mint leaves and water. Let them cook together on high heat for 6 hours. When the time is up, remove the mint leaves and strain the liquid.

Add in the sugar and mix the drink until you can’t see the sugar anymore. Squeeze the orange in the tea and also include the orange blossom water.

You can now pour the orange blossom mint tea in a large pitcher so that you can put it in the fridge. Leave it in for 6 hours.

Serve it in your favorite glasses with mint leaves and fresh orange.

The post Freshen Up With Orange Blossom Mint Tea appeared first on falafelandcaviar.com.

Oranges keep you healthy with a good amount of fiber, vitamin C, folate, thiamine, and potassium. They are low in calories but keep in mind that orange juice is higher in sugar and calories and are lower in fiber than raw oranges.

Being high in antioxidants, oranges also enhances immunity, help fighting cancer, improves the heart health and brain function and keeps the skin healthy.

Different Varieties of Oranges

There are different types of oranges, which all fall under the same family. Navel oranges, clementines, blood oranges, Seville oranges, Valencia oranges and more. They all fall into one of three categories: sweet, bitter and mandarins.

Oranges vs. Apples

When comparing the nutritional content of apples and oranges, we can see that oranges are lower in calories and fiber and are higher in vitamins. Apples are also rich in antioxidants and they both bring a unique set of nutrients and health benefits.

https://www.instagram.com/p/Bf5fV4pHPC_/?tagged=applejuice

The post An Orange a Day, Keeps the Doctor Away appeared first on falafelandcaviar.com.

Ingredients:

• 1 1/3 cups orange juice
• 3/4 cup evaporated milk
• 2 tablespoons condensed milk
• 1 cup orange juice concentrate
• 1/2 teaspoon salt

View this post on Instagram

A post shared by Meadow Gold Hawaii (@meadowgoldhawaii)

Instructions:

1. Get out your ice cream maker and freeze the bowl according to the machine’s user manual.
2. Pour the evaporated milk, condensed milk, orange juice, orange juice concentrate, and salt into a medium bowl. Refrigerate for 30 to 40 minutes.
3. Take out the chilled ice cream bowl and pour the mixture from the medium bowl into the ice cream bowl. Mix until the sherbet begins to freeze and turn a light orange color.
4. Freeze the orange sherbet for two hours before serving.

The post This Orange Sherbet Will Be Your New Favorite Dessert appeared first on falafelandcaviar.com.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons grated orange zest
• 1 ¼ cups fresh orange juice (from 3 oranges)
• 1 ½ tablespoons baking powder
• 1 ½ cups granulated sugar
• ½ cup vegetable oil, plus more for greasing 
• 3 large eggs

Instructions:

1. Preheat the oven to 350°F. 
2. Stir together the flour, orange zest, and baking powder in a medium bowl, and set aside.
3. Beat the sugar, vegetable oil, and eggs with an electric mixer on high speed until almost white (around 1 minute and 30 seconds). Add in the orange juice and beat on low speed until combined. With the mixer running on low speed, gradually add the flour mixture. Beat for about 1 minute, until just combined, but be careful to not overmix. 
4. Transfer the batter to a Bundt cake tin that has been greased with vegetable oil. Bake for 40-45 minutes, until a wooden toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack and let it cool completely for about 1 hour.

The post Have a Taste of Italy With This Sicilian Orange Bundt Cake appeared first on falafelandcaviar.com.

Ingredients

To prepare this recipe you need:
1 cup sugar
2 tablespoons orange blossom water
20 cups water
1 cup fresh mint
1 large navel orange

Instead of the orange blossom water, you can use 1-1/2 to 2-1/2 teaspoons orange extract. Of course, the best option is orange blossom water.

For decorating use fresh slices orange and mint leaves.

Instructions

To prepare the orange blossom mint tea, you should put your slow cooker into action. Fill it with the mint leaves and water. Let them cook together on high heat for 6 hours. When the time is up, remove the mint leaves and strain the liquid.

Add in the sugar and mix the drink until you can’t see the sugar anymore. Squeeze the orange in the tea and also include the orange blossom water.

You can now pour the orange blossom mint tea in a large pitcher so that you can put it in the fridge. Leave it in for 6 hours.

Serve it in your favorite glasses with mint leaves and fresh orange.

The post Freshen Up With Orange Blossom Mint Tea appeared first on falafelandcaviar.com.

Oranges keep you healthy with a good amount of fiber, vitamin C, folate, thiamine, and potassium. They are low in calories but keep in mind that orange juice is higher in sugar and calories and are lower in fiber than raw oranges.

Being high in antioxidants, oranges also enhances immunity, help fighting cancer, improves the heart health and brain function and keeps the skin healthy.

Different Varieties of Oranges

There are different types of oranges, which all fall under the same family. Navel oranges, clementines, blood oranges, Seville oranges, Valencia oranges and more. They all fall into one of three categories: sweet, bitter and mandarins.

Oranges vs. Apples

When comparing the nutritional content of apples and oranges, we can see that oranges are lower in calories and fiber and are higher in vitamins. Apples are also rich in antioxidants and they both bring a unique set of nutrients and health benefits.

https://www.instagram.com/p/Bf5fV4pHPC_/?tagged=applejuice

The post An Orange a Day, Keeps the Doctor Away appeared first on falafelandcaviar.com.