The post 4 Secret Ingredients for Making the Perfect Pancake appeared first on falafelandcaviar.com.
]]>First up, we have vanilla extract. It’s a classic addition that adds a subtle sweetness and depth of flavor to your pancakes.
How about adding some grated lemon zest? This citrusy kick brightens up your pancakes and adds a refreshing twist that’ll make your breakfast table feel like summer.
If you’re feeling adventurous, try tossing in a handful of chocolate chips. Because honestly, who can resist melty pockets of chocolate in every bite? It’s basically dessert for breakfast.
Last but not least, why not sprinkle in a pinch of cinnamon? This warm, cozy spice adds a comforting aroma and a hint of sweetness that’ll have you reaching for seconds (and maybe even thirds).
The post 4 Secret Ingredients for Making the Perfect Pancake appeared first on falafelandcaviar.com.
]]>The post How to Make the Best Classic Homemade Pancakes appeared first on falafelandcaviar.com.
]]>
The post How to Make the Best Classic Homemade Pancakes appeared first on falafelandcaviar.com.
]]>The post Did You Know You Can Save Pancake Batter for Later by Freezing It? appeared first on falafelandcaviar.com.
]]>Instagram cook Nicole Keshishian Modic recently shared a genius hack that will prevent leftover pancake batter from going to waste and save you the trouble of having to make some each time you want pancakes. According to her, all you need to do is freeze it in an ice cube tray.
In a video posted on Instagram, Modic demonstrated how the hack works. According to her, you first need to prepare your pancake mix. Then, pour it into an ice cube tray while adding other ingredients like chocolate chips or blueberries. Then pop the ice cube tray in the freezer.
The next morning, heat a skillet on medium heat and brush it with cooking spray. Pop one pancake batter cube and put it on the skillet. Cover with a lid and cook on each side until the pancakes are golden brown. That’s it!
Check out the full video with instructions below.
The post Did You Know You Can Save Pancake Batter for Later by Freezing It? appeared first on falafelandcaviar.com.
]]>The post Master the Art of Flipping Pancakes with These Useful Tips appeared first on falafelandcaviar.com.
]]>Once the edges of your pancake start getting darker and its top starts to bubble, you’ll know it’s time to turn it to the other side. It’s also recommended to lift the edge of your pancake to see if it’s properly cooked before flipping it.
You can always use a spatula to turn your pancake around instead of throwing it into the air. If you, however, want to give the more fun method a try, it’s extremely important to use a light pan, and shake it lightly so your pancake won’t end up getting stuck.
Flipping your pancake with a spatula is a much better idea if you’re a total newbie, but it can still get tough. It’s important to flick your wrist with a quick movement so your pancake wouldn’t fall apart.
The post Master the Art of Flipping Pancakes with These Useful Tips appeared first on falafelandcaviar.com.
]]>The post Don’t Make These Mistakes When You Make Pancakes appeared first on falafelandcaviar.com.
]]>When it comes to the pan you choose, the best two options are either a cast iron or a non-stick. And if you use a griddle, a cast iron type is still the best. You want these types of pans because, believe it or not, it’s actually better not to use any oil or butter in order to fry the pancakes. Using fat to cook the pancakes will lead to unevenly cooked pancakes, and if you can use a pan that is non-stick or something that gets really hot like a cast iron pan, you have a better chance of cooking them more evenly.
While butter isn’t necessary for the cooking part of the pancakes, it is crucial that you have some in the batter. Not only does it impart a great flavor into the pancakes, but the fat will also make it softer and easier to cook. The thing with the butter that a lot of people get wrong is they melt it to add it to the bowl with all the wet ingredients. However, the better thing to do is to put it into the batter last after the other wet ingredients have been combined with the dry, this way the butter doesn’t harden.
The post Don’t Make These Mistakes When You Make Pancakes appeared first on falafelandcaviar.com.
]]>The post 4 Secret Ingredients for Making the Perfect Pancake appeared first on falafelandcaviar.com.
]]>First up, we have vanilla extract. It’s a classic addition that adds a subtle sweetness and depth of flavor to your pancakes.
How about adding some grated lemon zest? This citrusy kick brightens up your pancakes and adds a refreshing twist that’ll make your breakfast table feel like summer.
If you’re feeling adventurous, try tossing in a handful of chocolate chips. Because honestly, who can resist melty pockets of chocolate in every bite? It’s basically dessert for breakfast.
Last but not least, why not sprinkle in a pinch of cinnamon? This warm, cozy spice adds a comforting aroma and a hint of sweetness that’ll have you reaching for seconds (and maybe even thirds).
The post 4 Secret Ingredients for Making the Perfect Pancake appeared first on falafelandcaviar.com.
]]>The post How to Make the Best Classic Homemade Pancakes appeared first on falafelandcaviar.com.
]]>
The post How to Make the Best Classic Homemade Pancakes appeared first on falafelandcaviar.com.
]]>The post Did You Know You Can Save Pancake Batter for Later by Freezing It? appeared first on falafelandcaviar.com.
]]>Instagram cook Nicole Keshishian Modic recently shared a genius hack that will prevent leftover pancake batter from going to waste and save you the trouble of having to make some each time you want pancakes. According to her, all you need to do is freeze it in an ice cube tray.
In a video posted on Instagram, Modic demonstrated how the hack works. According to her, you first need to prepare your pancake mix. Then, pour it into an ice cube tray while adding other ingredients like chocolate chips or blueberries. Then pop the ice cube tray in the freezer.
The next morning, heat a skillet on medium heat and brush it with cooking spray. Pop one pancake batter cube and put it on the skillet. Cover with a lid and cook on each side until the pancakes are golden brown. That’s it!
Check out the full video with instructions below.
The post Did You Know You Can Save Pancake Batter for Later by Freezing It? appeared first on falafelandcaviar.com.
]]>The post Master the Art of Flipping Pancakes with These Useful Tips appeared first on falafelandcaviar.com.
]]>Once the edges of your pancake start getting darker and its top starts to bubble, you’ll know it’s time to turn it to the other side. It’s also recommended to lift the edge of your pancake to see if it’s properly cooked before flipping it.
You can always use a spatula to turn your pancake around instead of throwing it into the air. If you, however, want to give the more fun method a try, it’s extremely important to use a light pan, and shake it lightly so your pancake won’t end up getting stuck.
Flipping your pancake with a spatula is a much better idea if you’re a total newbie, but it can still get tough. It’s important to flick your wrist with a quick movement so your pancake wouldn’t fall apart.
The post Master the Art of Flipping Pancakes with These Useful Tips appeared first on falafelandcaviar.com.
]]>The post Don’t Make These Mistakes When You Make Pancakes appeared first on falafelandcaviar.com.
]]>When it comes to the pan you choose, the best two options are either a cast iron or a non-stick. And if you use a griddle, a cast iron type is still the best. You want these types of pans because, believe it or not, it’s actually better not to use any oil or butter in order to fry the pancakes. Using fat to cook the pancakes will lead to unevenly cooked pancakes, and if you can use a pan that is non-stick or something that gets really hot like a cast iron pan, you have a better chance of cooking them more evenly.
While butter isn’t necessary for the cooking part of the pancakes, it is crucial that you have some in the batter. Not only does it impart a great flavor into the pancakes, but the fat will also make it softer and easier to cook. The thing with the butter that a lot of people get wrong is they melt it to add it to the bowl with all the wet ingredients. However, the better thing to do is to put it into the batter last after the other wet ingredients have been combined with the dry, this way the butter doesn’t harden.
The post Don’t Make These Mistakes When You Make Pancakes appeared first on falafelandcaviar.com.
]]>