The post When and When Not To Use Your Non-Stick Pan appeared first on falafelandcaviar.com.
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#wordsofwisdom #foodprep #bonappetitA non-stick pan can really be a lifesaver in some situations. The most appealing part of them to many people is that you get to use less oil or fat to cook, which makes them a little healthier, and much easier to clean. However, there are times to use and times not to use a non-stick pan, so here’s your ultimate non-stick guide.
When To Use
A non-stick skillet is the perfect tool for really any egg dish you want to make. Eggs more often than not get stuck on a regular skillet, no matter how much fat you use to coat it. Non-sticks are also great for delicate fish that might get stuck or fall apart in other skillets. Another great thing to make in a non-stick skillet are crepes, since the batter is so delicate and it can easily break in the process.
When Not To Use
If you want to get a hard sear on something, it’s not the time to use your non-stick skillet. Also, if you want to cook something acidic like a tomato sauce, or something with a lot of lemon in it, it’s better not to use it as it can ruin the non-stick lining.
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