When and When Not To Use Your Non-Stick Pan

A non-stick pan can really be a lifesaver in some situations. The most appealing part of them to many people is that you get to use less oil or fat to cook, which makes them a little healthier, and much easier to clean. However, there are times to use and times not to use a non-stick pan, so here’s your ultimate non-stick guide.

When To Use

A non-stick skillet is the perfect tool for really any egg dish you want to make. Eggs more often than not get stuck on a regular skillet, no matter how much fat you use to coat it. Non-sticks are also great for delicate fish that might get stuck or fall apart in other skillets. Another great thing to make in a non-stick skillet are crepes, since the batter is so delicate and it can easily break in the process.

When Not To Use

If you want to get a hard sear on something, it’s not the time to use your non-stick skillet. Also, if you want to cook something acidic like a tomato sauce, or something with a lot of lemon in it, it’s better not to use it as it can ruin the non-stick lining.