This food, whose literal translation to English is “cheese bread,” is an incredibly popular snack that has gone from a regional treat that was enjoyed during tough economic times during Brazil’s period as a Portuguese colony to a staple food of the country’s cuisine. 

The city of Ouro Preto in Brazil’s Minas Gerais region was the birthplace of this food. It came about in the 1700s when the region grew exponentially due to the discovery of gold in the area, leaving a food shortage.

Resourceful residents turned to starch from the cassava root, a common tuber that has been used in the region since ancient times, to make a flour base for bread.

Adding cheese on the inside, a delicious new food was created. This staple continues to be enjoyed throughout the country as both a snack and a breakfast food, where it’s commonly enjoyed with coffee.

This cassava and cheese-based bread is a great example of how a once-humble food can become a beloved symbol of a country’s cuisine. Be sure to try it on your next trip to Brazil!

The post Pao de Queijo is Brazil’s Favorite Bread appeared first on falafelandcaviar.com.

Made with different types of flours and including a variety of cheeses, these breads are generally eaten either for breakfast or as a side dish along with larger meals.

While they might not be uber-popular outside of their home continent, they are definitely worth trying. Here are some cheese breads from South America that you have to try.

Pão de Queijo (Brazil)

Brazil’s cheese bread par excellence is this creation that hails from the region of Minas Gerais. Eaten as a breakfast food and as a snack, it is made out of cassava flour and Minas cheese, a locally-produced variety made with cow’s milk.

Chipa (Paraguay)

This Paraguayan recipe originates from a traditional recipe made by the Guarani people of the region. Also made with cassava flour, these circular goodies are also made with cheese, lard, milk and egg.

Pandebono (Colombia)

Colombia’s contribution to the cheese bread tradition of South America comes in the form of pandebono. This soft bread roll is often eaten with hot chocolate! It contains cassava flour and corn starch as well as cheese and eggs.

The post You Have to Try These South American Cheese Breads appeared first on falafelandcaviar.com.

This food, whose literal translation to English is “cheese bread,” is an incredibly popular snack that has gone from a regional treat that was enjoyed during tough economic times during Brazil’s period as a Portuguese colony to a staple food of the country’s cuisine. 

The city of Ouro Preto in Brazil’s Minas Gerais region was the birthplace of this food. It came about in the 1700s when the region grew exponentially due to the discovery of gold in the area, leaving a food shortage.

Resourceful residents turned to starch from the cassava root, a common tuber that has been used in the region since ancient times, to make a flour base for bread.

Adding cheese on the inside, a delicious new food was created. This staple continues to be enjoyed throughout the country as both a snack and a breakfast food, where it’s commonly enjoyed with coffee.

This cassava and cheese-based bread is a great example of how a once-humble food can become a beloved symbol of a country’s cuisine. Be sure to try it on your next trip to Brazil!

The post Pao de Queijo is Brazil’s Favorite Bread appeared first on falafelandcaviar.com.

Made with different types of flours and including a variety of cheeses, these breads are generally eaten either for breakfast or as a side dish along with larger meals.

While they might not be uber-popular outside of their home continent, they are definitely worth trying. Here are some cheese breads from South America that you have to try.

Pão de Queijo (Brazil)

Brazil’s cheese bread par excellence is this creation that hails from the region of Minas Gerais. Eaten as a breakfast food and as a snack, it is made out of cassava flour and Minas cheese, a locally-produced variety made with cow’s milk.

Chipa (Paraguay)

This Paraguayan recipe originates from a traditional recipe made by the Guarani people of the region. Also made with cassava flour, these circular goodies are also made with cheese, lard, milk and egg.

Pandebono (Colombia)

Colombia’s contribution to the cheese bread tradition of South America comes in the form of pandebono. This soft bread roll is often eaten with hot chocolate! It contains cassava flour and corn starch as well as cheese and eggs.

The post You Have to Try These South American Cheese Breads appeared first on falafelandcaviar.com.