The post 4 Top Tips for Crafting the Perfect Ravioli appeared first on falafelandcaviar.com.
]]>Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.
Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.
Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.
Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.
The post 4 Top Tips for Crafting the Perfect Ravioli appeared first on falafelandcaviar.com.
]]>The post Your Pasta is Overcooked? Save it With This Simple Hack appeared first on falafelandcaviar.com.
]]>Fixing undercooked pasta is simple; you just boil it for a bit longer. But saving overcooked pasta seems impossible, right? Well, it actually isn’t.
While you can always repurpose the overcooked pasta or cook another batch, you shouldn’t give up on it so easily. There is a simple hack that will allow you to save overcooked pasta and end up with a dish that you intend to make.
Add some olive oil or butter to a pan over medium heat. Throw in your overcooked pasta and sauté until you notice it is getting firm again and the edges are browning up a bit. It will take between five and 10 minutes, depending on the amount of overcooked pasta you need to save.
Once the pasta firms up, proceed with pairing it with cheese or your favorite pasta sauce. It will taste so similar to the regularly cooked pasta that you will not even notice the difference.
The post Your Pasta is Overcooked? Save it With This Simple Hack appeared first on falafelandcaviar.com.
]]>The post What is the Best Pasta Shape For Your Next Pasta Salad? appeared first on falafelandcaviar.com.
]]>There’s something truly magical about fresh pasta and it can take many pasta dishes to the next level, but pasta salad isn’t one of them. Fresh pasta works much better with warm pasta dishes, and it won’t do such a great job when combined with your dressings and other salad ingredients.
Making pasta salad with long pasta shapes isn’t impossible, but it won’t do your salad any good. Long pasta shapes, such as linguine and spaghetti, can be a good choice if you’re making pasta salad for yourself alone, but they’ll give you a lot of trouble if you want to serve it to a larger group.
When it comes to pasta salad, shorter pasta varieties are the way to go! From fusilli and gnocchi to farfalle, and penne, shorter shapes will do wonders for your pasta salads because salad dressings and other ingredients will easily get trapped in their tiny nooks and crannies.
The post What is the Best Pasta Shape For Your Next Pasta Salad? appeared first on falafelandcaviar.com.
]]>The post Here’s Why You Shouldn’t Throw Your Pasta Water Away appeared first on falafelandcaviar.com.
]]>Pasta water can help you take your soups to a whole new level. You can dissolve a stock cube in your leftover water a day before and the flavor of your stock will be significantly better.
Cooking pasta isn’t the only thing you can do with your water. Leftover water shouldn’t be thrown away because you can use it to loosen thick sauces, thus making your pasta 100% tastier.
You can also take your rice to a whole new level if you decide to save some of your pasta water. Replace it with the regular tap water that you usually use to cook your rice, and your dish will taste better than ever.
Pasta water can also be used in baking and it will give your dough a special taste. It’s especially great for bread and pizza because the water will retain some of the flavors and starch from the pasta.
The post Here’s Why You Shouldn’t Throw Your Pasta Water Away appeared first on falafelandcaviar.com.
]]>The post 4 Top Tips for Crafting the Perfect Ravioli appeared first on falafelandcaviar.com.
]]>Arrivederci, store-bought pasta—fresh ingredients are the name of the game when it comes to ravioli. Whip up your own dough and fillings using the freshest produce and cheeses you can find to get a flavorful experience in every bite.
Precision is key. Take your ravioli from good to great by nailing your measurements. Roll out the pasta dough to just the right thickness and measure the fillings with care to ensure a perfectly balanced flavor.
Keep your ravioli intact by sealing them up like a pro. A dab of water or beaten egg along the edges of your pasta dough helps create a tight seal, ensuring your ravioli stay intact during cooking for an Instagrammable presentation.
Think outside the pasta box. While classic fillings are always a hit, why not shake things up with some unexpected flavor combinations? From savory meats to fresh herbs and zesty cheeses, the possibilities are endless.
The post 4 Top Tips for Crafting the Perfect Ravioli appeared first on falafelandcaviar.com.
]]>The post Your Pasta is Overcooked? Save it With This Simple Hack appeared first on falafelandcaviar.com.
]]>Fixing undercooked pasta is simple; you just boil it for a bit longer. But saving overcooked pasta seems impossible, right? Well, it actually isn’t.
While you can always repurpose the overcooked pasta or cook another batch, you shouldn’t give up on it so easily. There is a simple hack that will allow you to save overcooked pasta and end up with a dish that you intend to make.
Add some olive oil or butter to a pan over medium heat. Throw in your overcooked pasta and sauté until you notice it is getting firm again and the edges are browning up a bit. It will take between five and 10 minutes, depending on the amount of overcooked pasta you need to save.
Once the pasta firms up, proceed with pairing it with cheese or your favorite pasta sauce. It will taste so similar to the regularly cooked pasta that you will not even notice the difference.
The post Your Pasta is Overcooked? Save it With This Simple Hack appeared first on falafelandcaviar.com.
]]>The post What is the Best Pasta Shape For Your Next Pasta Salad? appeared first on falafelandcaviar.com.
]]>There’s something truly magical about fresh pasta and it can take many pasta dishes to the next level, but pasta salad isn’t one of them. Fresh pasta works much better with warm pasta dishes, and it won’t do such a great job when combined with your dressings and other salad ingredients.
Making pasta salad with long pasta shapes isn’t impossible, but it won’t do your salad any good. Long pasta shapes, such as linguine and spaghetti, can be a good choice if you’re making pasta salad for yourself alone, but they’ll give you a lot of trouble if you want to serve it to a larger group.
When it comes to pasta salad, shorter pasta varieties are the way to go! From fusilli and gnocchi to farfalle, and penne, shorter shapes will do wonders for your pasta salads because salad dressings and other ingredients will easily get trapped in their tiny nooks and crannies.
The post What is the Best Pasta Shape For Your Next Pasta Salad? appeared first on falafelandcaviar.com.
]]>The post Here’s Why You Shouldn’t Throw Your Pasta Water Away appeared first on falafelandcaviar.com.
]]>Pasta water can help you take your soups to a whole new level. You can dissolve a stock cube in your leftover water a day before and the flavor of your stock will be significantly better.
Cooking pasta isn’t the only thing you can do with your water. Leftover water shouldn’t be thrown away because you can use it to loosen thick sauces, thus making your pasta 100% tastier.
You can also take your rice to a whole new level if you decide to save some of your pasta water. Replace it with the regular tap water that you usually use to cook your rice, and your dish will taste better than ever.
Pasta water can also be used in baking and it will give your dough a special taste. It’s especially great for bread and pizza because the water will retain some of the flavors and starch from the pasta.
The post Here’s Why You Shouldn’t Throw Your Pasta Water Away appeared first on falafelandcaviar.com.
]]>