The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.
Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.
Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.
Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.
The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>The post These Are the Best Countries for Ceviche Lovers appeared first on falafelandcaviar.com.
]]>If you are looking to travel to try ceviche and the different types of this seafood treat that exist, here are three countries that you absolutely must stop in.
In Mexico, typical ingredients from this country’s gastronomy rule the roost when it comes to ceviche. In addition to seafood ingredients like shrimp, octopus, and squid, you’ll also find salt, lime, onion, chiles, and avocado in Mexican ceviche. It’s most popular in coastal areas of the country.
Peru is arguably the birthplace of ceviche, and this country’s version of the dish is one of the most classic and beloved. Sea bass, the basis for Peruvian ceviche, is marinated in lime juice for hours before being combined with onions, chiles, salt, and pepper in this country’s version of the dish.
When it comes to ceviche in Ecuador, you will find two main ingredients: shrimp and tomato. This tangy dish also contains coconut milk and lime juice, and in contrast to many countries’ versions of ceviche, the shrimp included in Ecuador’s version is typically cooked.
The post These Are the Best Countries for Ceviche Lovers appeared first on falafelandcaviar.com.
]]>The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>If you find yourself in Lima, Peru’s vibrant capital, you will find plenty of places to try ceviche in its various forms. Here are three Lima ceviche restaurants that are sure to impress.
Javier Wong, the genius at the head of Chez Wong, started making ceviche at his home and selling it out of his garage. Now, he serves up one dish and one dish only at his famous restaurant, which is frequented by Peruvian celebrities as well as international gastronomists.
Restaurant Sonia is located just a stone’s throw from the beach in Lima’s Chorrillos neighborhood and serves up a wide variety of ceviche variations to hungry guests from around the world using the freshest ingredients possible.
Looking for a neighborhood restaurant with great food that is often looked over by foreigners? Canta Rana is a perfect option if you want to enjoy top-quality ceviche in an authentic Peruvian joint surrounded by locals.
The post Check Out These Lima Ceviche Spots appeared first on falafelandcaviar.com.
]]>The post These Are the Best Countries for Ceviche Lovers appeared first on falafelandcaviar.com.
]]>If you are looking to travel to try ceviche and the different types of this seafood treat that exist, here are three countries that you absolutely must stop in.
In Mexico, typical ingredients from this country’s gastronomy rule the roost when it comes to ceviche. In addition to seafood ingredients like shrimp, octopus, and squid, you’ll also find salt, lime, onion, chiles, and avocado in Mexican ceviche. It’s most popular in coastal areas of the country.
Peru is arguably the birthplace of ceviche, and this country’s version of the dish is one of the most classic and beloved. Sea bass, the basis for Peruvian ceviche, is marinated in lime juice for hours before being combined with onions, chiles, salt, and pepper in this country’s version of the dish.
When it comes to ceviche in Ecuador, you will find two main ingredients: shrimp and tomato. This tangy dish also contains coconut milk and lime juice, and in contrast to many countries’ versions of ceviche, the shrimp included in Ecuador’s version is typically cooked.
The post These Are the Best Countries for Ceviche Lovers appeared first on falafelandcaviar.com.
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