pink cakes Archives - falafelandcaviar.com Sun, 19 May 2019 09:21:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Everyone Loves Dutch Pink Cakes https://falafelandcaviar.com/everyone-loves-dutch-pink-cakes/ Tue, 21 May 2019 09:40:36 +0000 https://falafelandcaviar.com/?p=8069 Pink cakes are one of the most popular and delicious Dutch desserts. You can prepare them with the simple recipe below. Ingredients For the cakes, you need: 1/4 teaspoon salt1/4 cup almond flour3/4 cup granulated sugar3 eggs1 cup all-purpose flour2 teaspoons lemon zest1/2 teaspoon vanilla extract2/3 cup softened unsalted butter The ingredients for the icing […]

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Pink cakes are one of the most popular and delicious Dutch desserts. You can prepare them with the simple recipe below.

Ingredients

For the cakes, you need:
1/4 teaspoon salt
1/4 cup almond flour
3/4 cup granulated sugar
3 eggs
1 cup all-purpose flour
2 teaspoons lemon zest
1/2 teaspoon vanilla extract
2/3 cup softened unsalted butter

The ingredients for the icing are:
1 teaspoon lemon juice
1/2 cup raspberries
1- 1 1/4 cups icing sugar

Get 12 fresh raspberries for decoration.

Instructions

Set the oven to 350 F degrees and prepare a muffin pan for 12 muffins.

Mix the almond flour, salt, flour, and lemon zest in a bowl. Get an electric mixer to beat the butter, then include the granulated sugar. Keep on beating for 4 more minutes.

Start adding the eggs, one by one, while also beating. Finish off with the vanilla.

https://www.instagram.com/p/Bk4N8qXnqXV/?fbclid=IwAR02Ho5E5eqB8uQbyzSuNY6uCPG6q5SHd9Ml0BEihTRxmyWwNkCHGFp2U9g

Lower the speed of the mixer, and add the mix of flours. Pour the batter into the muffin pan, it should reach one half of the height.

Place the pan in the oven and bake for 20 to 22 minutes. When the time is up, take it out and wait for 5 minutes before you cover them with icing.

Use a fine mesh sieve and place the raspberries to get the juice out. Mix 2 tablespoons of the juice with the icing sugar and lemon juice. It should look like melted chocolate. Cover the pink cakes with the icing and add raspberries on top.

The post Everyone Loves Dutch Pink Cakes appeared first on falafelandcaviar.com.

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ersion="1.0" encoding="UTF-8"?> pink cakes Archives - falafelandcaviar.com Sun, 19 May 2019 09:21:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 Everyone Loves Dutch Pink Cakes https://falafelandcaviar.com/everyone-loves-dutch-pink-cakes/ Tue, 21 May 2019 09:40:36 +0000 https://falafelandcaviar.com/?p=8069 Pink cakes are one of the most popular and delicious Dutch desserts. You can prepare them with the simple recipe below. Ingredients For the cakes, you need: 1/4 teaspoon salt1/4 cup almond flour3/4 cup granulated sugar3 eggs1 cup all-purpose flour2 teaspoons lemon zest1/2 teaspoon vanilla extract2/3 cup softened unsalted butter The ingredients for the icing […]

The post Everyone Loves Dutch Pink Cakes appeared first on falafelandcaviar.com.

]]>
Pink cakes are one of the most popular and delicious Dutch desserts. You can prepare them with the simple recipe below.

Ingredients

For the cakes, you need:
1/4 teaspoon salt
1/4 cup almond flour
3/4 cup granulated sugar
3 eggs
1 cup all-purpose flour
2 teaspoons lemon zest
1/2 teaspoon vanilla extract
2/3 cup softened unsalted butter

The ingredients for the icing are:
1 teaspoon lemon juice
1/2 cup raspberries
1- 1 1/4 cups icing sugar

Get 12 fresh raspberries for decoration.

Instructions

Set the oven to 350 F degrees and prepare a muffin pan for 12 muffins.

Mix the almond flour, salt, flour, and lemon zest in a bowl. Get an electric mixer to beat the butter, then include the granulated sugar. Keep on beating for 4 more minutes.

Start adding the eggs, one by one, while also beating. Finish off with the vanilla.

https://www.instagram.com/p/Bk4N8qXnqXV/?fbclid=IwAR02Ho5E5eqB8uQbyzSuNY6uCPG6q5SHd9Ml0BEihTRxmyWwNkCHGFp2U9g

Lower the speed of the mixer, and add the mix of flours. Pour the batter into the muffin pan, it should reach one half of the height.

Place the pan in the oven and bake for 20 to 22 minutes. When the time is up, take it out and wait for 5 minutes before you cover them with icing.

Use a fine mesh sieve and place the raspberries to get the juice out. Mix 2 tablespoons of the juice with the icing sugar and lemon juice. It should look like melted chocolate. Cover the pink cakes with the icing and add raspberries on top.

The post Everyone Loves Dutch Pink Cakes appeared first on falafelandcaviar.com.

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