When to Slice

When you’re cooking and plating, it’s important to think about whether you want to serve the ingredients whole or sliced. This not only changes the way you cook something, but also the way you plate it. You might want to try cooking vegetables whole that you normally would cut up, and for a pretty presentation, always try to cut up meat like pork and steaks.

Garnishes

Adding garnishes to a plate is always a great way to add texture and color, however, making sure that your garnishes are functional and beautiful is key. If you throw a whole sprig of rosemary or thyme onto your plate, there’s no way anyone can eat that. Instead, chop up herbs to make sure it’s palatable.

Space

Something that is key to plating is to figure out how you want to use the space on your plate. Experiment by placing each ingredient in different spots to see what you like best, whether that’s all of one ingredient together, separated, or even having all of your ingredients in just one section of plate.

The post Follow This Guide to Beautiful, Professional-Looking Plating! appeared first on falafelandcaviar.com.

Gone are the days of plopping down a chicken breast and a scoop of rice on a plate without thinking about it. Now, with just a bit of care and know-how, it’s easy to impress by beautifully plating food! Here are some tricks to do so.

Pay Attention to Colors

A good color scheme is essential for plating food in an attractive way. Don’t just randomly throw colors together on a plate. Instead, come up with a cohesive and aesthetically-pleasing mix of colors that will look downright delicious.

Use Your Sauce

Sauces are a great element that can be utilized for plating food. One great idea for plating is to start off by spreading or dropping dots of a brightly-colored sauce in order to provide a beautiful background for the main elements of the plate.

Don’t Overcrowd

While it might be tempting to load a ton of elements onto your plate in order to provide complexity and depth, the reality is that it’s often just too much. Instead, leave some empty space on your plate so as to not overwhelm diners.

The post 3 Tricks for Plating Your Most Everday Dishes appeared first on falafelandcaviar.com.

When to Slice

When you’re cooking and plating, it’s important to think about whether you want to serve the ingredients whole or sliced. This not only changes the way you cook something, but also the way you plate it. You might want to try cooking vegetables whole that you normally would cut up, and for a pretty presentation, always try to cut up meat like pork and steaks.

Garnishes

Adding garnishes to a plate is always a great way to add texture and color, however, making sure that your garnishes are functional and beautiful is key. If you throw a whole sprig of rosemary or thyme onto your plate, there’s no way anyone can eat that. Instead, chop up herbs to make sure it’s palatable.

Space

Something that is key to plating is to figure out how you want to use the space on your plate. Experiment by placing each ingredient in different spots to see what you like best, whether that’s all of one ingredient together, separated, or even having all of your ingredients in just one section of plate.

The post Follow This Guide to Beautiful, Professional-Looking Plating! appeared first on falafelandcaviar.com.

Gone are the days of plopping down a chicken breast and a scoop of rice on a plate without thinking about it. Now, with just a bit of care and know-how, it’s easy to impress by beautifully plating food! Here are some tricks to do so.

Pay Attention to Colors

A good color scheme is essential for plating food in an attractive way. Don’t just randomly throw colors together on a plate. Instead, come up with a cohesive and aesthetically-pleasing mix of colors that will look downright delicious.

Use Your Sauce

Sauces are a great element that can be utilized for plating food. One great idea for plating is to start off by spreading or dropping dots of a brightly-colored sauce in order to provide a beautiful background for the main elements of the plate.

Don’t Overcrowd

While it might be tempting to load a ton of elements onto your plate in order to provide complexity and depth, the reality is that it’s often just too much. Instead, leave some empty space on your plate so as to not overwhelm diners.

The post 3 Tricks for Plating Your Most Everday Dishes appeared first on falafelandcaviar.com.