You don’t have to be a Michelin-starred chef in order to make your dishes look beautiful. One of the hottest things to do at dinner parties or just for a normal weeknight meal is to plate your meal elegantly.
Gone are the days of plopping down a chicken breast and a scoop of rice on a plate without thinking about it. Now, with just a bit of care and know-how, it’s easy to impress by beautifully plating food! Here are some tricks to do so.
Pay Attention to Colors
A good color scheme is essential for plating food in an attractive way. Don’t just randomly throw colors together on a plate. Instead, come up with a cohesive and aesthetically-pleasing mix of colors that will look downright delicious.
Use Your Sauce
Sauces are a great element that can be utilized for plating food. One great idea for plating is to start off by spreading or dropping dots of a brightly-colored sauce in order to provide a beautiful background for the main elements of the plate.
Don’t Overcrowd
While it might be tempting to load a ton of elements onto your plate in order to provide complexity and depth, the reality is that it’s often just too much. Instead, leave some empty space on your plate so as to not overwhelm diners.
