Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 2 tablespoons white miso paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper

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A post shared by たかし。 (@takashic_f)

Instructions:

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. Wash and dry the potatoes. Using a sharp knife, carefully slice each potato lengthwise, stopping just before you cut all the way through (about 1/8 inch thick). 
3. In a small bowl, whisk together olive oil, miso paste, honey, soy sauce, rice vinegar, ginger, garlic powder, and black pepper. Brush the miso honey glaze generously between each potato slice.
4. Arrange the potatoes on the prepared baking sheet, cut side up. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through. Baste with any remaining glaze during the last 10 minutes of cooking for extra flavor and crispness.
5. Serve immediately and enjoy!

The post These Miso Honey Hasselback Potatoes are Sweet & Savory appeared first on falafelandcaviar.com.

Ingredients:

• 4 medium russet potatoes, thinly sliced
• 1 medium onion, sliced into rings
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup cheddar cheese, shredded 
• 1 cup Gruyère cheese, shredded 
• Chopped thyme
• ½ teaspoon salt
• Ground black pepper

Instructions:

1. Preheat the oven to 400°F and butter a casserole dish.
2. Layer half of the potatoes in the bottom of the casserole dish and season with salt and pepper. Layer onion slices on top, then top with the remaining potatoes. Season again with salt and pepper.
3. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly, for 1 minute, until the raw flour flavor has cooked off.
4. Gradually add milk, about 1/4 cup at a time, whisking well after each addition. 
5. Once the mixture has thickened, stir in the cheese and continue stirring until melted. Pour the cheese sauce over the potatoes, top with thyme, and cover the dish with aluminum foil.
6. Bake in the oven for 1.5 hours until the potatoes are tender and the sauce is bubbly.

The post Potatoes au Gratin Will Satisfy Your Cheese-Loving Soul appeared first on falafelandcaviar.com.

This delicious recipe was shared by Taste of Home, and they recommended making it with chilled and firm mashed potatoes. You can serve them on their own, but sour cream or ranch salad dressing will bring out the best in them.

Try making these mouth-watering fried mashed potato balls in the comfort of your home, and get ready for new culinary adventures after enjoying the simplicity of this one.

Ingredients:

• 2 cups cold mashed potatoes
• 1 egg, lightly beaten
• 3/4 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup real bacon bits
• 1/2 cup dry bread crumbs
• oil for frying

Instructions:

1. Place mashed potatoes in a large bowl, let stand at room temperature for 30 minutes.
2. Stir in the egg, cheese, onions and bacon bits.
3. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
4. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.
5. Remove with a slotted spoon to paper towels to drain. Serve warm.

The post You Don’t Have to Be a Pro to Make These Fried Mashed Potato Balls appeared first on falafelandcaviar.com.

Ingredients:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 2 tablespoons white miso paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper

View this post on Instagram

A post shared by たかし。 (@takashic_f)

Instructions:

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper.
2. Wash and dry the potatoes. Using a sharp knife, carefully slice each potato lengthwise, stopping just before you cut all the way through (about 1/8 inch thick). 
3. In a small bowl, whisk together olive oil, miso paste, honey, soy sauce, rice vinegar, ginger, garlic powder, and black pepper. Brush the miso honey glaze generously between each potato slice.
4. Arrange the potatoes on the prepared baking sheet, cut side up. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through. Baste with any remaining glaze during the last 10 minutes of cooking for extra flavor and crispness.
5. Serve immediately and enjoy!

The post These Miso Honey Hasselback Potatoes are Sweet & Savory appeared first on falafelandcaviar.com.

Ingredients:

• 4 medium russet potatoes, thinly sliced
• 1 medium onion, sliced into rings
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup cheddar cheese, shredded 
• 1 cup Gruyère cheese, shredded 
• Chopped thyme
• ½ teaspoon salt
• Ground black pepper

Instructions:

1. Preheat the oven to 400°F and butter a casserole dish.
2. Layer half of the potatoes in the bottom of the casserole dish and season with salt and pepper. Layer onion slices on top, then top with the remaining potatoes. Season again with salt and pepper.
3. Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly, for 1 minute, until the raw flour flavor has cooked off.
4. Gradually add milk, about 1/4 cup at a time, whisking well after each addition. 
5. Once the mixture has thickened, stir in the cheese and continue stirring until melted. Pour the cheese sauce over the potatoes, top with thyme, and cover the dish with aluminum foil.
6. Bake in the oven for 1.5 hours until the potatoes are tender and the sauce is bubbly.

The post Potatoes au Gratin Will Satisfy Your Cheese-Loving Soul appeared first on falafelandcaviar.com.

This delicious recipe was shared by Taste of Home, and they recommended making it with chilled and firm mashed potatoes. You can serve them on their own, but sour cream or ranch salad dressing will bring out the best in them.

Try making these mouth-watering fried mashed potato balls in the comfort of your home, and get ready for new culinary adventures after enjoying the simplicity of this one.

Ingredients:

• 2 cups cold mashed potatoes
• 1 egg, lightly beaten
• 3/4 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup real bacon bits
• 1/2 cup dry bread crumbs
• oil for frying

Instructions:

1. Place mashed potatoes in a large bowl, let stand at room temperature for 30 minutes.
2. Stir in the egg, cheese, onions and bacon bits.
3. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
4. In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.
5. Remove with a slotted spoon to paper towels to drain. Serve warm.

The post You Don’t Have to Be a Pro to Make These Fried Mashed Potato Balls appeared first on falafelandcaviar.com.