The post Here’s How to Turn Potato Skins Into Delicious Fries appeared first on falafelandcaviar.com.
]]>After peeling your potatoes for another recipe (like mashed potatoes or roasted potatoes), collect the leftover potato skins. Preheat your oven to 400°F.
Place the potato skins in a mixing bowl and drizzle them with olive oil. Season the skins with salt and any additional spices you like. Paprika, garlic powder, or a pinch of cayenne pepper are all great ideas.
Toss the potato skins gently to evenly coat them with the olive oil and seasonings. Lay out the seasoned potato skins in a single layer on a baking sheet.
Place the baking sheet in the oven and bake for 15-20 minutes. After 15 minutes, start checking the potato skins. Use a fork or tongs to gently pick up one of the skins and see if it’s crispy. If it’s not quite there yet, leave them in the oven for a few more minutes.
Once the potato skin fries are golden and crispy, remove them from the oven. Let them cool for a minute and enjoy.
The post Here’s How to Turn Potato Skins Into Delicious Fries appeared first on falafelandcaviar.com.
]]>The post Here’s How to Turn Potato Skins Into Delicious Fries appeared first on falafelandcaviar.com.
]]>After peeling your potatoes for another recipe (like mashed potatoes or roasted potatoes), collect the leftover potato skins. Preheat your oven to 400°F.
Place the potato skins in a mixing bowl and drizzle them with olive oil. Season the skins with salt and any additional spices you like. Paprika, garlic powder, or a pinch of cayenne pepper are all great ideas.
Toss the potato skins gently to evenly coat them with the olive oil and seasonings. Lay out the seasoned potato skins in a single layer on a baking sheet.
Place the baking sheet in the oven and bake for 15-20 minutes. After 15 minutes, start checking the potato skins. Use a fork or tongs to gently pick up one of the skins and see if it’s crispy. If it’s not quite there yet, leave them in the oven for a few more minutes.
Once the potato skin fries are golden and crispy, remove them from the oven. Let them cool for a minute and enjoy.
The post Here’s How to Turn Potato Skins Into Delicious Fries appeared first on falafelandcaviar.com.
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