Prawn and Lemon Pasta

Ingredients (To serve 4):

• 1 cup of dried pasta
• 1/2 cup of fresh or frozen prawns
• 1 lemon
• 2 cloves of garlic
• 1/4 cup of cream
• Salt and pepper
• Oil

Instructions:

1. Finely slice the garlic and fry it in the oil, don’t let it burn.
2. After a few minutes, add the prawns, juice of the lemon, and a sprinkling of salt and pepper to the pan.
3. Once the prawns are cooked, add the cream and stir through. Remove from the heat.
4. Cook the pasta according to packet instructions, reserving a little of the cooking water. Stir the prawn sauce through the pasta and serve immediately.

View this post on Instagram

A post shared by Em's Food For Friends (@emsfood)

Prawn Omelet

Ingredients (To serve 4):

• 1/2 cup of prawns

• 5 eggs

• Fresh chives, chopped

• Butter

Instructions:

1. Heat the butter in the pan, when it’s melted add the prawns and cook for 5 minutes.
2. Whisk the eggs, season them if desired, and then add them to the pan. 
3. As the eggs solidify, add the chives to the omelet.
4. Once the omelet is cooked serve immediately.

Prawn Salad

Ingredients (To serve 4):

• 1 cup of prawns
• I head of lettuce
• 2 spring onions
• Half a cucumber, peeled
• Mixed seeds
• 1 tablespoon soya sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sweet chili sauce

Instructions:

1. To make the dressing, mix the soya sauce, sesame oil and sweet chilly sauce together.
2. Fry the prawns for about 3 minutes over a medium heat.
3. Chip the lettuce, spring onions, and cucumber into thin slices, and toss the mixed seeds over them.
4. Add the prawns and the dresssing, mix in a large bowl and serve.

View this post on Instagram

A post shared by Lisa Casey (@lisa991_healthylife)

The post 3 Ways to Cook With Prawns appeared first on falafelandcaviar.com.

Ingredients

For this prawn pappardelle you should get:
300 g pappardelle pasta
20 peeled and deveined green prawns
1 finely chopped red onion
360 g frozen peas
40 g unsalted butter
80 ml extra virgin olive oil
80 g finely grated Parmesan

Instructions

Cook the onions with 2 tablespoons olive oil for 4 minutes. When they become soft you should add 2 cups of the peas. Continue cooking for 2 more minutes.

Pour them in a blender and pulse until you get a puree. Add salt and pepper to your taste.

Cook the pappardelle pasta according to the instructions on the box.

Save 1/3 cup of the water that you cooked it in and mix it with the puree of peas.

Mix the Parmesan, pasta and 2 tablespoons of olive oil.

In a pan cook the prawns with butter for 2 to 3 minutes per side. Add 1 cup of the peas and mix them well together. Leave the mixture on the stove for 2 to 3 minutes.

Combine all of the ingredients together and your pasta is ready to be served.

The post Seafood Lovers Have To Try This Prawn Pappardelle appeared first on falafelandcaviar.com.

Prawn and Lemon Pasta

Ingredients (To serve 4):

• 1 cup of dried pasta
• 1/2 cup of fresh or frozen prawns
• 1 lemon
• 2 cloves of garlic
• 1/4 cup of cream
• Salt and pepper
• Oil

Instructions:

1. Finely slice the garlic and fry it in the oil, don’t let it burn.
2. After a few minutes, add the prawns, juice of the lemon, and a sprinkling of salt and pepper to the pan.
3. Once the prawns are cooked, add the cream and stir through. Remove from the heat.
4. Cook the pasta according to packet instructions, reserving a little of the cooking water. Stir the prawn sauce through the pasta and serve immediately.

View this post on Instagram

A post shared by Em's Food For Friends (@emsfood)

Prawn Omelet

Ingredients (To serve 4):

• 1/2 cup of prawns

• 5 eggs

• Fresh chives, chopped

• Butter

Instructions:

1. Heat the butter in the pan, when it’s melted add the prawns and cook for 5 minutes.
2. Whisk the eggs, season them if desired, and then add them to the pan. 
3. As the eggs solidify, add the chives to the omelet.
4. Once the omelet is cooked serve immediately.

Prawn Salad

Ingredients (To serve 4):

• 1 cup of prawns
• I head of lettuce
• 2 spring onions
• Half a cucumber, peeled
• Mixed seeds
• 1 tablespoon soya sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of sweet chili sauce

Instructions:

1. To make the dressing, mix the soya sauce, sesame oil and sweet chilly sauce together.
2. Fry the prawns for about 3 minutes over a medium heat.
3. Chip the lettuce, spring onions, and cucumber into thin slices, and toss the mixed seeds over them.
4. Add the prawns and the dresssing, mix in a large bowl and serve.

View this post on Instagram

A post shared by Lisa Casey (@lisa991_healthylife)

The post 3 Ways to Cook With Prawns appeared first on falafelandcaviar.com.

Ingredients

For this prawn pappardelle you should get:
300 g pappardelle pasta
20 peeled and deveined green prawns
1 finely chopped red onion
360 g frozen peas
40 g unsalted butter
80 ml extra virgin olive oil
80 g finely grated Parmesan

Instructions

Cook the onions with 2 tablespoons olive oil for 4 minutes. When they become soft you should add 2 cups of the peas. Continue cooking for 2 more minutes.

Pour them in a blender and pulse until you get a puree. Add salt and pepper to your taste.

Cook the pappardelle pasta according to the instructions on the box.

Save 1/3 cup of the water that you cooked it in and mix it with the puree of peas.

Mix the Parmesan, pasta and 2 tablespoons of olive oil.

In a pan cook the prawns with butter for 2 to 3 minutes per side. Add 1 cup of the peas and mix them well together. Leave the mixture on the stove for 2 to 3 minutes.

Combine all of the ingredients together and your pasta is ready to be served.

The post Seafood Lovers Have To Try This Prawn Pappardelle appeared first on falafelandcaviar.com.