Ingredients:

• 1 15-oz can pumpkin purée 
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ cup unsalted butter, softened
• 2 cups sugar
• 2 large eggs

View this post on Instagram

A post shared by Ali Baldwin (@alirosebaldwin)

Instructions:

1. Preheat the oven to 325°F and grease two 8 x 4-inch loaf pans with butter, then dust with flour. 
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined and set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, then beat in the pumpkin. The mixture might look grainy and curdled at this point but don’t worry.
4. Add the flour mixture and mix on low speed until combined.
5. Pour the batter into the prepared pans, dividing evenly. Bake for 65–75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then transfer onto a wire rack to cool completely.

The post Pumpkin Bread Is Our New Fall Favorite appeared first on falafelandcaviar.com.

Ingredients:

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 1 can (15 ounces) solid-packed pumpkin
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup water

Instructions:

1. Preheat the oven to 350 F.
2. In a large bowl, combine sugar, oil, and eggs. Add pumpkin and mix well.
3. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in another bowl.
4. Combine the flour mixture with the pumpkin mixture and mix. Then add the water and mix.
5. Pour into two greased 9×5-inch loaf pans and place the bread into the oven.
6. Bake until a toothpick can be inserted into the center of the loaf and it comes out clean, around 60-65 minutes.

The post It’s Time to Whip Up Pumpkin Bread! appeared first on falafelandcaviar.com.

Ingredients:

• 1 15-oz can pumpkin purée 
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ cup unsalted butter, softened
• 2 cups sugar
• 2 large eggs

View this post on Instagram

A post shared by Ali Baldwin (@alirosebaldwin)

Instructions:

1. Preheat the oven to 325°F and grease two 8 x 4-inch loaf pans with butter, then dust with flour. 
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined and set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, then beat in the pumpkin. The mixture might look grainy and curdled at this point but don’t worry.
4. Add the flour mixture and mix on low speed until combined.
5. Pour the batter into the prepared pans, dividing evenly. Bake for 65–75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then transfer onto a wire rack to cool completely.

The post Pumpkin Bread Is Our New Fall Favorite appeared first on falafelandcaviar.com.

Ingredients:

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 1 can (15 ounces) solid-packed pumpkin
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup water

Instructions:

1. Preheat the oven to 350 F.
2. In a large bowl, combine sugar, oil, and eggs. Add pumpkin and mix well.
3. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in another bowl.
4. Combine the flour mixture with the pumpkin mixture and mix. Then add the water and mix.
5. Pour into two greased 9×5-inch loaf pans and place the bread into the oven.
6. Bake until a toothpick can be inserted into the center of the loaf and it comes out clean, around 60-65 minutes.

The post It’s Time to Whip Up Pumpkin Bread! appeared first on falafelandcaviar.com.