It’s Time to Whip Up Pumpkin Bread!

Over the past few months we’ve been doing a lot of baking and banana bread has been on heavy rotation. But it’s time to try a new bread—pumpkin bread. Pumpkin bread is perfect for this time of year and it’s a great way to enjoy the seasonal squash. This pumpkin bread is super moist and fluffy and here’s how to make it.


  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 can (15 ounces) solid-packed pumpkin
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup water


  1. Preheat the oven to 350 F.
  2. In a large bowl, combine sugar, oil, and eggs. Add pumpkin and mix well.
  3. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in another bowl.
  4. Combine the flour mixture with the pumpkin mixture and mix. Then add the water and mix.
  5. Pour into two greased 9×5-inch loaf pans and place the bread into the oven.
  6. Bake until a toothpick can be inserted into the center of the loaf and it comes out clean, around 60-65 minutes.