relish Archives - falafelandcaviar.com Sun, 21 Jul 2019 12:42:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Sweet Pickle Relish is Just What You Want in Your Fridge This Summer https://falafelandcaviar.com/sweet-pickle-relish-is-just-what-you-want-in-your-fridge-this-summer/ Tue, 23 Jul 2019 12:04:05 +0000 https://falafelandcaviar.com/?p=10021 Sweet pickle relish is the ultimate topping for hot dogs at a cookout during the summer, and making it at home is easy and fun!  Ingredients 1 1/2  pounds medium pickling cucumbers 1 onion  1 tablespoon of pickling or kosher salt 1 to 2 quarts ice cold water 1/2 to 2 cups granulated sugar, however […]

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Sweet pickle relish is the ultimate topping for hot dogs at a cookout during the summer, and making it at home is easy and fun! 

Ingredients

  • 1 1/2  pounds medium pickling cucumbers
  • 1 onion 
  • 1 tablespoon of pickling or kosher salt
  • 1 to 2 quarts ice cold water
  • 1/2 to 2 cups granulated sugar, however sweet you like your relish
  • 1 cups cider vinegar
  • 3/4  teaspoons mustard seeds
  • 3/4 teaspoons celery seeds

Recipe

  1. First, chop up the cucumbers and onions and put them into a large bowl with the salt. Add the water on top so everything is submerged. 
  2. Cover the vegetables and leave it out for 2 hours. Then, drain and rinse the vegetables and get out as much liquid from them as possible. 
  3. In a stainless steel pot, pour in the sugar, vinegar, mustard seeds, and celery seeds. Heat it on medium-high heat until the sugar is dissolved and it’s boiling about 5 minutes. 
  4. Add the vegetables to the syrup, bring it up to a boil again, and then reduce it and simmer them for 10 minutes. 
  5. Using a ladle, put the relish into jars that are hot so they don’t break and leave 1/2 inch at the top of the jars, put the lids on, and keep in the fridge for up to 3 weeks!

The post Sweet Pickle Relish is Just What You Want in Your Fridge This Summer appeared first on falafelandcaviar.com.

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ersion="1.0" encoding="UTF-8"?> relish Archives - falafelandcaviar.com Sun, 21 Jul 2019 12:42:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Sweet Pickle Relish is Just What You Want in Your Fridge This Summer https://falafelandcaviar.com/sweet-pickle-relish-is-just-what-you-want-in-your-fridge-this-summer/ Tue, 23 Jul 2019 12:04:05 +0000 https://falafelandcaviar.com/?p=10021 Sweet pickle relish is the ultimate topping for hot dogs at a cookout during the summer, and making it at home is easy and fun!  Ingredients 1 1/2  pounds medium pickling cucumbers 1 onion  1 tablespoon of pickling or kosher salt 1 to 2 quarts ice cold water 1/2 to 2 cups granulated sugar, however […]

The post Sweet Pickle Relish is Just What You Want in Your Fridge This Summer appeared first on falafelandcaviar.com.

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Sweet pickle relish is the ultimate topping for hot dogs at a cookout during the summer, and making it at home is easy and fun! 

Ingredients

  • 1 1/2  pounds medium pickling cucumbers
  • 1 onion 
  • 1 tablespoon of pickling or kosher salt
  • 1 to 2 quarts ice cold water
  • 1/2 to 2 cups granulated sugar, however sweet you like your relish
  • 1 cups cider vinegar
  • 3/4  teaspoons mustard seeds
  • 3/4 teaspoons celery seeds

Recipe

  1. First, chop up the cucumbers and onions and put them into a large bowl with the salt. Add the water on top so everything is submerged. 
  2. Cover the vegetables and leave it out for 2 hours. Then, drain and rinse the vegetables and get out as much liquid from them as possible. 
  3. In a stainless steel pot, pour in the sugar, vinegar, mustard seeds, and celery seeds. Heat it on medium-high heat until the sugar is dissolved and it’s boiling about 5 minutes. 
  4. Add the vegetables to the syrup, bring it up to a boil again, and then reduce it and simmer them for 10 minutes. 
  5. Using a ladle, put the relish into jars that are hot so they don’t break and leave 1/2 inch at the top of the jars, put the lids on, and keep in the fridge for up to 3 weeks!

The post Sweet Pickle Relish is Just What You Want in Your Fridge This Summer appeared first on falafelandcaviar.com.

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