Check out these classic tailgate foods which are beloved by fans all over the country.

Barbecue Ribs

A definite tailgate favorite is smoking a few racks of barbecue ribs, a process that takes hours and that must be started bright and early on game day! Fans are known to put regional twists on the dish by choosing specific sauces and dry rubs.

Hamburgers

Nothing is more classic to eat at a tailgate than a hamburger! Burgers are fast, easy to make, and a real crowd-pleaser. What’s even better is that everyone can add the condiments and toppings that they prefer, making them totally customizable.

Sausages

Take a trip to the Midwest of the United States and you’ll probably find bratwurst, kielbasa, and Italian sausages sizzling on grills. The region’s Central and Eastern European immigrant tradition has definitely affected the tailgating foods enjoyed by fans of teams like the Green Bay Packers.

The post Classic Tailgate Foods for the NFL Playoffs appeared first on falafelandcaviar.com.

Recipe

1. Cut 2 racks of ribs into pieces with 2 ribs apiece. This will make your life so much easier than cutting them after they’ve been cooked.
2. Add 3/4 cup of really packed brown sugar to a large bowl along with 2 tablespoons of kosher salt, 2 tablespoons of paprika, 2 teaspoons of cayenne pepper, 2 teaspoons of black pepper, 1/2 cup of orange juice, and 3 cloves of minced garlic.
3. If you want the ribs to be less spicy, add less cayenne, and if you want the best tasting ribs, use fresh squeezed orange juice.
4. Whisk the rub together and then put all the rib pieces into it and make sure every inch is covered.
5. Line a sheet pan with foil and then pour all the ribs onto it. Pull up the edges of the foil to make a little parcel for easier cleanup and quicker cook time.
6. Bake the ribs at 325 F for 2 hours and then pull them out of the oven and crank it up to broil.
7. Undo the packet so all the ribs get contact with the broiler for 2-3 minutes, and then you have perfectly cooked, perfectly caramelized ribs!

The post These Ribs Are Sweet, Spicy, and Super Easy appeared first on falafelandcaviar.com.

Check out these classic tailgate foods which are beloved by fans all over the country.

Barbecue Ribs

A definite tailgate favorite is smoking a few racks of barbecue ribs, a process that takes hours and that must be started bright and early on game day! Fans are known to put regional twists on the dish by choosing specific sauces and dry rubs.

Hamburgers

Nothing is more classic to eat at a tailgate than a hamburger! Burgers are fast, easy to make, and a real crowd-pleaser. What’s even better is that everyone can add the condiments and toppings that they prefer, making them totally customizable.

Sausages

Take a trip to the Midwest of the United States and you’ll probably find bratwurst, kielbasa, and Italian sausages sizzling on grills. The region’s Central and Eastern European immigrant tradition has definitely affected the tailgating foods enjoyed by fans of teams like the Green Bay Packers.

The post Classic Tailgate Foods for the NFL Playoffs appeared first on falafelandcaviar.com.

Recipe

1. Cut 2 racks of ribs into pieces with 2 ribs apiece. This will make your life so much easier than cutting them after they’ve been cooked.
2. Add 3/4 cup of really packed brown sugar to a large bowl along with 2 tablespoons of kosher salt, 2 tablespoons of paprika, 2 teaspoons of cayenne pepper, 2 teaspoons of black pepper, 1/2 cup of orange juice, and 3 cloves of minced garlic.
3. If you want the ribs to be less spicy, add less cayenne, and if you want the best tasting ribs, use fresh squeezed orange juice.
4. Whisk the rub together and then put all the rib pieces into it and make sure every inch is covered.
5. Line a sheet pan with foil and then pour all the ribs onto it. Pull up the edges of the foil to make a little parcel for easier cleanup and quicker cook time.
6. Bake the ribs at 325 F for 2 hours and then pull them out of the oven and crank it up to broil.
7. Undo the packet so all the ribs get contact with the broiler for 2-3 minutes, and then you have perfectly cooked, perfectly caramelized ribs!

The post These Ribs Are Sweet, Spicy, and Super Easy appeared first on falafelandcaviar.com.