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Ingredients:

• 1 cup uncooked pudding rice
• 3.5 cups full-fat milk
• ¼ cup demerara sugar
• Pinch of sea salt
• ½ teaspoon vanilla extract
• ½ teaspoon dried nutmeg
• ½ teaspoon dried cinnamon

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Instructions:

1. Preheat the oven to 340℉.
2. Grease an ovenproof dish with a little butter or oil.
3. Add all the ingredients (leaving a bit of nutmeg and sugar) to the dish and stir well.
4. Sprinkle over the remaining nutmeg and sugar.
5. Place in the oven for 50 minutes, until the top is well browned.
6. Leave to stand for 5 minutes before serving with fruit or jam.

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The post Try Making This Delicious Creamy Rice Pudding appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup uncooked white rice / 3 cups cooked rice
• 3 to 4 cups milk
• 1/3 cup granulated sugar, plus more as needed
• ¼ teaspoon kosher salt 
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon ground cinnamon

Instructions:

1. Place the rice in a large saucepan. Add 4 cups of milk for uncooked rice, and 3 cups of milk for cooked rice.
2. Add in the sugar, salt, vanilla, and cinnamon. Bring the mixture to a vigorous simmer over medium-high heat, stirring frequently. Scrape the bottom of the pan with a wooden spoon or rubber spatula so that the rice does not stick.
3. Reduce the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is very tender and the mixture starts to thicken. This should take around 20-22 minutes for uncooked rice; 10-12 minutes for cooked rice.
4. The rice pudding will continue to thicken as it cools. Thin it out with more milk if desired, and serve warm or cold.

The post Turn Leftovers Into Dreamy Rice Pudding appeared first on falafelandcaviar.com.

Rice Pudding

1. Combine a pinch of salt, 1 1/2 cups of cooked rice and the same amount of the milk of your choice in a saucepan over medium heat. Cook until its thick and creamy, about 15-20 minutes
2. While it’s cooking, beat an egg in a small bowl and leave to the side.
3. Once it has thickened, pour in another 1/2 cup of milk, 2/3 cup of raisins, 1/3 cup of sugar, and the egg mixture. Stir continuously so it doesn’t burn.
4. After 2-3 minutes take it off the heat and add in 1 tablespoon of butter and 1/2 teaspoon of vanilla extract.

Paletas De Arroz Con Leche

1. Put 3 cups of whole milk, 1 1/4 cups of water and a vanilla bean in a pot and bring to a simmer.
2. Add in 1 cup of rice and 2 cinnamon sticks and cook for 20-30 minutes or until the rice is tender.
3. Take out the cinnamon sticks and pour in a can of condensed milk mixed with two cups of water, 2 teaspoons of vanilla extract, and a pinch of salt.
4. Cook until all the liquid has absorbed, pour into popsicle molds and set in the freezer!

The post Rice is the Star of These Two Desserts appeared first on falafelandcaviar.com.

View this post on Instagram

A post shared by srishti (@srishti.jpg)

Ingredients:

• 1 cup uncooked pudding rice
• 3.5 cups full-fat milk
• ¼ cup demerara sugar
• Pinch of sea salt
• ½ teaspoon vanilla extract
• ½ teaspoon dried nutmeg
• ½ teaspoon dried cinnamon

View this post on Instagram

A post shared by Kitchen Tastes (@kitchentastescooking)

Instructions:

1. Preheat the oven to 340℉.
2. Grease an ovenproof dish with a little butter or oil.
3. Add all the ingredients (leaving a bit of nutmeg and sugar) to the dish and stir well.
4. Sprinkle over the remaining nutmeg and sugar.
5. Place in the oven for 50 minutes, until the top is well browned.
6. Leave to stand for 5 minutes before serving with fruit or jam.

View this post on Instagram

A post shared by welcome to val‘s table (@suckerforcutefood)

The post Try Making This Delicious Creamy Rice Pudding appeared first on falafelandcaviar.com.

Ingredients:

• 1 cup uncooked white rice / 3 cups cooked rice
• 3 to 4 cups milk
• 1/3 cup granulated sugar, plus more as needed
• ¼ teaspoon kosher salt 
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon ground cinnamon

Instructions:

1. Place the rice in a large saucepan. Add 4 cups of milk for uncooked rice, and 3 cups of milk for cooked rice.
2. Add in the sugar, salt, vanilla, and cinnamon. Bring the mixture to a vigorous simmer over medium-high heat, stirring frequently. Scrape the bottom of the pan with a wooden spoon or rubber spatula so that the rice does not stick.
3. Reduce the heat to a bare simmer and cook uncovered, stirring occasionally, until the rice is very tender and the mixture starts to thicken. This should take around 20-22 minutes for uncooked rice; 10-12 minutes for cooked rice.
4. The rice pudding will continue to thicken as it cools. Thin it out with more milk if desired, and serve warm or cold.

The post Turn Leftovers Into Dreamy Rice Pudding appeared first on falafelandcaviar.com.

Rice Pudding

1. Combine a pinch of salt, 1 1/2 cups of cooked rice and the same amount of the milk of your choice in a saucepan over medium heat. Cook until its thick and creamy, about 15-20 minutes
2. While it’s cooking, beat an egg in a small bowl and leave to the side.
3. Once it has thickened, pour in another 1/2 cup of milk, 2/3 cup of raisins, 1/3 cup of sugar, and the egg mixture. Stir continuously so it doesn’t burn.
4. After 2-3 minutes take it off the heat and add in 1 tablespoon of butter and 1/2 teaspoon of vanilla extract.

Paletas De Arroz Con Leche

1. Put 3 cups of whole milk, 1 1/4 cups of water and a vanilla bean in a pot and bring to a simmer.
2. Add in 1 cup of rice and 2 cinnamon sticks and cook for 20-30 minutes or until the rice is tender.
3. Take out the cinnamon sticks and pour in a can of condensed milk mixed with two cups of water, 2 teaspoons of vanilla extract, and a pinch of salt.
4. Cook until all the liquid has absorbed, pour into popsicle molds and set in the freezer!

The post Rice is the Star of These Two Desserts appeared first on falafelandcaviar.com.