roast Archives - falafelandcaviar.com Wed, 13 Dec 2023 08:18:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner https://falafelandcaviar.com/this-vegetarian-wellington-will-be-the-star-of-your-christmas-dinner/ Tue, 12 Dec 2023 16:27:00 +0000 https://falafelandcaviar.com/?p=18781 A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it. View this post on Instagram A […]

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]]> A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it.

Ingredients

  • 1 Macsween’s vegan haggis
  • 8 ounces of mushrooms
  • 1 white onion
  • 4 cloves of garlic
  • 15 ounces of puff pastry
  • 1 large egg
  • Salt
  • 1 large knob of butter

Instructions

  1. Chop up your onions into small slices and fry in your butter. After 5-10 minutes, add your very finely sliced mushrooms and cook for a further 5-10 minutes. At this point, add your finely chopped garlic.
  2. Pierce your haggis and pour its contents into the pan. Fry it with your mushrooms, garlic and onions until heated through.
  3. Roll your haggis and vegetable mix up into a tube using clingfilm. Leave in a fridge overnight if you can.
  4. The next day, once your haggis and vegetable mix has set, unwrap it from the clingfilm and roll it up into a cylinder in your puff pastry. Wrap the pastry around it at both ends so it doesn’t leak out. Score it with a knife, and use a beaten egg to wash the pastry with. Put in the oven at a medium-high temperature for at least 40 minutes. Serve with gravy and potatoes and anything else you fancy!

The post This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner appeared first on falafelandcaviar.com.

]]> How To Roast Asparagus For Top Results https://falafelandcaviar.com/how-to-roast-asparagus-for-top-results/ Wed, 22 Sep 2021 08:42:00 +0000 https://falafelandcaviar.com/?p=16362 Roasted asparagus is one of the simplest, yet most elegant and delicious side dishes. It’s also virtually dummy-proof and takes less than 15 minutes to prepare. In addition to the benefits we’ve already mentioned, this vegetable is also packed with nutrients, such as vitamin A. vitamin C, and glutathione, a powerful anti-carcinogen and antioxidant. You […]

The post How To Roast Asparagus For Top Results appeared first on falafelandcaviar.com.

]]>
Roasted asparagus is one of the simplest, yet most elegant and delicious side dishes. It’s also virtually dummy-proof and takes less than 15 minutes to prepare. In addition to the benefits we’ve already mentioned, this vegetable is also packed with nutrients, such as vitamin A. vitamin C, and glutathione, a powerful anti-carcinogen and antioxidant.

You probably think roasting asparagus is pretty straightforward and you are not wrong. Still, there are a few pointers to keep in mind to get the best possible results.

Prep Your Asparagus

Snap or cut the woody ends of your asparagus. Coat the spear with olive oil and season generously with salt and pepper. Allow some space between spears so that the hot air can circulate and create crips and beautifully roasted spears.

Cook It

Preheat your oven to 400 degrees Fahrenheit. The amount of time it will take for the asparagus to be ready depends on the size of the stalk. The official sizes of asparagus range from small to jumbo.

Extra-large stalks can take 8-10 minutes to be fully roasted, while standard stalks take about 6-8 minutes. Oven roasting is not recommended for small stalks because they will become brittle and stringy. 


When done, the spears should be bright green and tender to the touch. If this isn’t the case, cook for an extra one or two minutes.

The post How To Roast Asparagus For Top Results appeared first on falafelandcaviar.com.

]]> ersion="1.0" encoding="UTF-8"?> roast Archives - falafelandcaviar.com Wed, 13 Dec 2023 08:18:49 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner https://falafelandcaviar.com/this-vegetarian-wellington-will-be-the-star-of-your-christmas-dinner/ Tue, 12 Dec 2023 16:27:00 +0000 https://falafelandcaviar.com/?p=18781 A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it. View this post on Instagram A […]

The post This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner appeared first on falafelandcaviar.com.

]]> A Beef Wellington is a traditional British dish that incorporates a good cut of meat with puff pastry and gravy. This recipe incorporates vegan haggis and mushrooms to serve as a vegetarian alternative that will be the centerpiece of any Christmas roast this winter. Here’s how to make it.

Ingredients

  • 1 Macsween’s vegan haggis
  • 8 ounces of mushrooms
  • 1 white onion
  • 4 cloves of garlic
  • 15 ounces of puff pastry
  • 1 large egg
  • Salt
  • 1 large knob of butter

Instructions

  1. Chop up your onions into small slices and fry in your butter. After 5-10 minutes, add your very finely sliced mushrooms and cook for a further 5-10 minutes. At this point, add your finely chopped garlic.
  2. Pierce your haggis and pour its contents into the pan. Fry it with your mushrooms, garlic and onions until heated through.
  3. Roll your haggis and vegetable mix up into a tube using clingfilm. Leave in a fridge overnight if you can.
  4. The next day, once your haggis and vegetable mix has set, unwrap it from the clingfilm and roll it up into a cylinder in your puff pastry. Wrap the pastry around it at both ends so it doesn’t leak out. Score it with a knife, and use a beaten egg to wash the pastry with. Put in the oven at a medium-high temperature for at least 40 minutes. Serve with gravy and potatoes and anything else you fancy!

The post This Vegetarian Wellington Will Be The Star Of Your Christmas Dinner appeared first on falafelandcaviar.com.

]]> How To Roast Asparagus For Top Results https://falafelandcaviar.com/how-to-roast-asparagus-for-top-results/ Wed, 22 Sep 2021 08:42:00 +0000 https://falafelandcaviar.com/?p=16362 Roasted asparagus is one of the simplest, yet most elegant and delicious side dishes. It’s also virtually dummy-proof and takes less than 15 minutes to prepare. In addition to the benefits we’ve already mentioned, this vegetable is also packed with nutrients, such as vitamin A. vitamin C, and glutathione, a powerful anti-carcinogen and antioxidant. You […]

The post How To Roast Asparagus For Top Results appeared first on falafelandcaviar.com.

]]>
Roasted asparagus is one of the simplest, yet most elegant and delicious side dishes. It’s also virtually dummy-proof and takes less than 15 minutes to prepare. In addition to the benefits we’ve already mentioned, this vegetable is also packed with nutrients, such as vitamin A. vitamin C, and glutathione, a powerful anti-carcinogen and antioxidant.

You probably think roasting asparagus is pretty straightforward and you are not wrong. Still, there are a few pointers to keep in mind to get the best possible results.

Prep Your Asparagus

Snap or cut the woody ends of your asparagus. Coat the spear with olive oil and season generously with salt and pepper. Allow some space between spears so that the hot air can circulate and create crips and beautifully roasted spears.

Cook It

Preheat your oven to 400 degrees Fahrenheit. The amount of time it will take for the asparagus to be ready depends on the size of the stalk. The official sizes of asparagus range from small to jumbo.

Extra-large stalks can take 8-10 minutes to be fully roasted, while standard stalks take about 6-8 minutes. Oven roasting is not recommended for small stalks because they will become brittle and stringy. 


When done, the spears should be bright green and tender to the touch. If this isn’t the case, cook for an extra one or two minutes.

The post How To Roast Asparagus For Top Results appeared first on falafelandcaviar.com.

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