The cafe is owned by Anya and Daniel, a couple that came up with its concept in 2016.

Doris Day is a favorite place of freelancers, who often stay there for hours with their laptops. Travel bloggers rarely miss the chance to take a photo there while in St. Petersburg.

Enjoy the photos of this lovely place until you get to visit it in person.

The post Doris Day Is a Beautiful Cafe in St. Petersburg appeared first on falafelandcaviar.com.

Kefir originated in the Caucasus region of Russia in the late 19th century. The people of this region created the drink, which then spread to the rest of Russia and the rest of the world in a gradual process.

So, what exactly is kefir, and how is it made?

Kefir’s primary and staple ingredient is milk. Most frequently, kefir is made with dairy milk, but it can also be produced using goat milk as well as vegan milk products such as coconut and rice milk.

To the starter milk, a culture consisting of yeasts, milk proteins, and bacteria is added. The mixture is then fermented until the final product is achieved.

Most people say that kefir tastes very similar to yogurt. It has a creamy texture and a slightly tart flavor that is comparable to the more well-known dairy product. Like yogurt, kefir can be flavored with fruits and other sweet things to make it tastier.

Despite this, has more probiotic properties than yogurt, which means that it’s great for gut health. This can help people with digestive problems greatly.

Otherwise, kefir has very similar health benefits to other dairy products, and it’s a great way to switch up your dairy intake.

The post Kefir is Gaining in Popularity, and It’s Easy to See Why appeared first on falafelandcaviar.com.

Taking in the scents and sights of fresh, delicious ingredients are a source of inspiration from anyone, from Michelin-starred chefs to normal people that make dinner every so often.

Here’s a look at five of the world’s coolest food markets.

La Boqueria: Barcelona, Spain

This market in Barcelona is not only gorgeous and one of Europe’s oldest, but is also a treasure trove of fresh vegetables, fruits, and meats.

Noryangjin Fish Market: Seoul, South Korea

If you are a seafood lover, this market in the South Korean capital might be for you. It has an astonishing variety and quantity of fresh and quality seafood.

Maketi Fou Market: Apia, Samoa

This market in the Pacific island country of Samoa is open 24 hours a day, 7 days per week, and has everything under the sun that you might need.

Kupetz Eliseevs Market: Moscow, Russia

This might just be the most beautiful food market on Earth. Not only that, some of Russia’s best food products can be found here.

Mercado Central: Santiago, Chile

This Latin American market is the most important in Chile. Not only does it have vendors selling fresh products, but it also has delicious restaurant stands.

The post Take a Look at Five of the Coolest Food Markets on Earth appeared first on falafelandcaviar.com.

The cafe is owned by Anya and Daniel, a couple that came up with its concept in 2016.

Doris Day is a favorite place of freelancers, who often stay there for hours with their laptops. Travel bloggers rarely miss the chance to take a photo there while in St. Petersburg.

Enjoy the photos of this lovely place until you get to visit it in person.

The post Doris Day Is a Beautiful Cafe in St. Petersburg appeared first on falafelandcaviar.com.

Kefir originated in the Caucasus region of Russia in the late 19th century. The people of this region created the drink, which then spread to the rest of Russia and the rest of the world in a gradual process.

So, what exactly is kefir, and how is it made?

Kefir’s primary and staple ingredient is milk. Most frequently, kefir is made with dairy milk, but it can also be produced using goat milk as well as vegan milk products such as coconut and rice milk.

To the starter milk, a culture consisting of yeasts, milk proteins, and bacteria is added. The mixture is then fermented until the final product is achieved.

Most people say that kefir tastes very similar to yogurt. It has a creamy texture and a slightly tart flavor that is comparable to the more well-known dairy product. Like yogurt, kefir can be flavored with fruits and other sweet things to make it tastier.

Despite this, has more probiotic properties than yogurt, which means that it’s great for gut health. This can help people with digestive problems greatly.

Otherwise, kefir has very similar health benefits to other dairy products, and it’s a great way to switch up your dairy intake.

The post Kefir is Gaining in Popularity, and It’s Easy to See Why appeared first on falafelandcaviar.com.

Taking in the scents and sights of fresh, delicious ingredients are a source of inspiration from anyone, from Michelin-starred chefs to normal people that make dinner every so often.

Here’s a look at five of the world’s coolest food markets.

La Boqueria: Barcelona, Spain

This market in Barcelona is not only gorgeous and one of Europe’s oldest, but is also a treasure trove of fresh vegetables, fruits, and meats.

Noryangjin Fish Market: Seoul, South Korea

If you are a seafood lover, this market in the South Korean capital might be for you. It has an astonishing variety and quantity of fresh and quality seafood.

Maketi Fou Market: Apia, Samoa

This market in the Pacific island country of Samoa is open 24 hours a day, 7 days per week, and has everything under the sun that you might need.

Kupetz Eliseevs Market: Moscow, Russia

This might just be the most beautiful food market on Earth. Not only that, some of Russia’s best food products can be found here.

Mercado Central: Santiago, Chile

This Latin American market is the most important in Chile. Not only does it have vendors selling fresh products, but it also has delicious restaurant stands.

The post Take a Look at Five of the Coolest Food Markets on Earth appeared first on falafelandcaviar.com.