Ingredients

The ingredient list is made up of:
1/2 teaspoon salt
1 beaten egg
3 tablespoons sugar
2 1/2 teaspoon baking powder
1/2 cup currants or 1/2 cup raisins
1/3 cup butter
1 beaten egg
1 3/4 cups all-purpose flour
4-6 tablespoons half-and-half cream

Instead of the butter you can use shortening or margarine in the same amount.

Instructions

Set the oven to 400 F degrees.

Mix the flour, baking powder, butter, salt, and sugar together until you get a texture that looks like crumbs. Add one of the eggs, the currants or raisins, and just a little half-and-half.

You should be able to remove the dough from the bowl after adding the half-and-half.

Add some flour to the surface of the countertop and place the dough on it. Knead it, then make it 1/2 inches in thickness. Make circles of it with the size of 2 1/4 inches.

Place them on the baking sheet and lightly go over them with the second egg.

Leave the cream scones with currants in the oven for 10 to 12 minutes.

This recipe will get you 10 to 12 scones.

The post Start Your Day With Cream Scones With Currants appeared first on falafelandcaviar.com.

Ingredients

For this recipe, you actually only need a few ingredients. For the scone itself, you will need self-raising flour, butter, sugar, milk and a pinch of salt. If you want to make an egg wash for it, you will also need an egg.

Method

1. Mix together in a large bowl the flour and salt.
2. Put in the butter and rub it into the flour with your fingers.
3. Then, stir in the sugar and milk until the dough comes together but is still soft.
4. Put the dough on a floured surface and lightly knead.
5. Make the dough into a rectangle about 3/4 cm thick and cut out the scones with a glass or cookie cutter.
6. Put the scones on a greased baking sheet and brush on an egg wash if you’d like.
7. Bake and enjoy!

The post These Scones Are Properly Delicious appeared first on falafelandcaviar.com.

Ingredients

The ingredient list is made up of:
1/2 teaspoon salt
1 beaten egg
3 tablespoons sugar
2 1/2 teaspoon baking powder
1/2 cup currants or 1/2 cup raisins
1/3 cup butter
1 beaten egg
1 3/4 cups all-purpose flour
4-6 tablespoons half-and-half cream

Instead of the butter you can use shortening or margarine in the same amount.

Instructions

Set the oven to 400 F degrees.

Mix the flour, baking powder, butter, salt, and sugar together until you get a texture that looks like crumbs. Add one of the eggs, the currants or raisins, and just a little half-and-half.

You should be able to remove the dough from the bowl after adding the half-and-half.

Add some flour to the surface of the countertop and place the dough on it. Knead it, then make it 1/2 inches in thickness. Make circles of it with the size of 2 1/4 inches.

Place them on the baking sheet and lightly go over them with the second egg.

Leave the cream scones with currants in the oven for 10 to 12 minutes.

This recipe will get you 10 to 12 scones.

The post Start Your Day With Cream Scones With Currants appeared first on falafelandcaviar.com.

Ingredients

For this recipe, you actually only need a few ingredients. For the scone itself, you will need self-raising flour, butter, sugar, milk and a pinch of salt. If you want to make an egg wash for it, you will also need an egg.

Method

1. Mix together in a large bowl the flour and salt.
2. Put in the butter and rub it into the flour with your fingers.
3. Then, stir in the sugar and milk until the dough comes together but is still soft.
4. Put the dough on a floured surface and lightly knead.
5. Make the dough into a rectangle about 3/4 cm thick and cut out the scones with a glass or cookie cutter.
6. Put the scones on a greased baking sheet and brush on an egg wash if you’d like.
7. Bake and enjoy!

The post These Scones Are Properly Delicious appeared first on falafelandcaviar.com.