It turns out that it’s really easy to make a vegan version of smoked salmon while keeping the deliciousness of the original. And all you need for it are carrots and some spices.

Vegan smoked salmon made out of carrots has been a hit in food circles for some time now. People discovered that slicing the carrots into thin sheets and marinating them can not only replicate the consistency of smoked salmon but also the flavor.

There are several recipes for vegan smoked salmon out there, but our favorite is the one from Montreal-based vegan blogger Angèle AKA veganmontreal.

Ingredients

• 4-5 carrots
• 2 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon liquid smoke
• 1 teaspoon soy sauce
• Pinch of black pepper

Instructions

1. Cut the carrots to thin sheets using a knife or a peeler. Give the carrot sheets a generous scrub with sea salt.

2. Place the carrot sheets on a baking tray and pop them in a preheated oven (350F) for 15 minutes.

3. Combine the olive oil, lemon juice, liquid smoke, soy sauce, and pepper in a bowl. Submerge the carrots in a bowl and let them marinate for 30 minutes.

4. Several other recipes recommend adding other spices like smoked paprika and garlic powder to enhance the flavor. Also, the longer you leave the carrots to marinate, the more flavorful they’ll be.

5. Place the marinated carrot sheets on the baking tray again and bake for another 15 minutes.

6. Line them on a bagel covered with vegan cream cheese and enjoy.

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A post shared by Easy. Healthy. Tasty. (@veganmontreal)

The post Want to Try Vegan Smoked Salmon? appeared first on falafelandcaviar.com.

This vegan version really does bring a lot of the same textures and flavors that lox does, and is perfect for breakfast or brunch! The recipe takes so little time to make, and you probably already have the ingredients in your home, so give it a shot!

Ingredients

• 3 carrots
• 1 cup of water
• 1/2 cup of soy sauce
• 2 tablespoons of capers
• 2 tablespoons of caper liquid
• 1/2 cup of canola oil
• 1/2 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon plus 1/4 teaspoon of salt
• 1 sheet of nori

Instructions

1. Start by washing and peeling the carrots. Salt them with the teaspoon of salt and roast them in the oven at 350 F for 45 minutes.
2. While the carrots are roasting, put all the rest of the ingredients, except the nori, into a food processor. Mix so everything is combined, and then add the nori and process it in.
3. When the carrots come out, peel them or use a spiralizer and chop them up into smaller pieces.
4. Put the carrots into a bowl with the marinade into the fridge for 12-24 hours.
5. Use on bagels with vegan cream cheese, avocado toast, and more!

The post Vegans Deserve this Delicious Vegan Lox! appeared first on falafelandcaviar.com.

It turns out that it’s really easy to make a vegan version of smoked salmon while keeping the deliciousness of the original. And all you need for it are carrots and some spices.

Vegan smoked salmon made out of carrots has been a hit in food circles for some time now. People discovered that slicing the carrots into thin sheets and marinating them can not only replicate the consistency of smoked salmon but also the flavor.

There are several recipes for vegan smoked salmon out there, but our favorite is the one from Montreal-based vegan blogger Angèle AKA veganmontreal.

Ingredients

• 4-5 carrots
• 2 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon liquid smoke
• 1 teaspoon soy sauce
• Pinch of black pepper

Instructions

1. Cut the carrots to thin sheets using a knife or a peeler. Give the carrot sheets a generous scrub with sea salt.

2. Place the carrot sheets on a baking tray and pop them in a preheated oven (350F) for 15 minutes.

3. Combine the olive oil, lemon juice, liquid smoke, soy sauce, and pepper in a bowl. Submerge the carrots in a bowl and let them marinate for 30 minutes.

4. Several other recipes recommend adding other spices like smoked paprika and garlic powder to enhance the flavor. Also, the longer you leave the carrots to marinate, the more flavorful they’ll be.

5. Place the marinated carrot sheets on the baking tray again and bake for another 15 minutes.

6. Line them on a bagel covered with vegan cream cheese and enjoy.

View this post on Instagram

A post shared by Easy. Healthy. Tasty. (@veganmontreal)

The post Want to Try Vegan Smoked Salmon? appeared first on falafelandcaviar.com.

This vegan version really does bring a lot of the same textures and flavors that lox does, and is perfect for breakfast or brunch! The recipe takes so little time to make, and you probably already have the ingredients in your home, so give it a shot!

Ingredients

• 3 carrots
• 1 cup of water
• 1/2 cup of soy sauce
• 2 tablespoons of capers
• 2 tablespoons of caper liquid
• 1/2 cup of canola oil
• 1/2 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon plus 1/4 teaspoon of salt
• 1 sheet of nori

Instructions

1. Start by washing and peeling the carrots. Salt them with the teaspoon of salt and roast them in the oven at 350 F for 45 minutes.
2. While the carrots are roasting, put all the rest of the ingredients, except the nori, into a food processor. Mix so everything is combined, and then add the nori and process it in.
3. When the carrots come out, peel them or use a spiralizer and chop them up into smaller pieces.
4. Put the carrots into a bowl with the marinade into the fridge for 12-24 hours.
5. Use on bagels with vegan cream cheese, avocado toast, and more!

The post Vegans Deserve this Delicious Vegan Lox! appeared first on falafelandcaviar.com.