Ingredients:

• 2 pounds sirloin, cut into four 1 1/2-inch slices
• Vegetable oil
• 1 teaspoon black pepper
• 2 1/4 teaspoons salt
• Chimichurri
• 4 metal skewers

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Instructions:

1. Preheat your grill on a high heat for 5 minutes. Oil up the grates and curl the steaks, pushing them through the skewers.
2. Season each steak slice with salt and pepper and grill for 4 to 6 minutes before rotating. Do the same with the other side.
3. Once thoroughly cooked, allow the steak to cool on a chopping board for 10 minutes. Serve with the chimichurri sauce.

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The post Your Guide to Cooking a Juicy Picanha Steak appeared first on falafelandcaviar.com.

Recipe

In an airtight container, combine 2 tablespoons of black pepper, garlic powder, kosher salt, and paprika each. You can use whatever kind of paprika you like depending on your palette preference!

To that, mix in 1 tablespoon of onion powder, ground coriander, dried dill, and crushed red pepper flakes each into the container.

Finally, mix everything well so it’s equally combined and store!

How To Use

If you want to use this spice rub on a steak, there are two ways to do so. For a dry rub, put this one right before you start cooking the steak. The reason you don’t want to wait is that the salt will start drawing out the water from the steak making it dry in the end.

For marinading 2 pounds of steak, combine 1/2 cup of olive oil with 4 teaspoons of the mix and put the steak in it to marinade for at least 30 minutes.

The post This Flavor Combination is Amazing on Any Protein appeared first on falafelandcaviar.com.

Ingredients:

• 2 pounds sirloin, cut into four 1 1/2-inch slices
• Vegetable oil
• 1 teaspoon black pepper
• 2 1/4 teaspoons salt
• Chimichurri
• 4 metal skewers

View this post on Instagram

A post shared by Steakville (@steakvillesg)

Instructions:

1. Preheat your grill on a high heat for 5 minutes. Oil up the grates and curl the steaks, pushing them through the skewers.
2. Season each steak slice with salt and pepper and grill for 4 to 6 minutes before rotating. Do the same with the other side.
3. Once thoroughly cooked, allow the steak to cool on a chopping board for 10 minutes. Serve with the chimichurri sauce.

View this post on Instagram

A post shared by Bar Isabel (@bar_isabel)

The post Your Guide to Cooking a Juicy Picanha Steak appeared first on falafelandcaviar.com.

Recipe

In an airtight container, combine 2 tablespoons of black pepper, garlic powder, kosher salt, and paprika each. You can use whatever kind of paprika you like depending on your palette preference!

To that, mix in 1 tablespoon of onion powder, ground coriander, dried dill, and crushed red pepper flakes each into the container.

Finally, mix everything well so it’s equally combined and store!

How To Use

If you want to use this spice rub on a steak, there are two ways to do so. For a dry rub, put this one right before you start cooking the steak. The reason you don’t want to wait is that the salt will start drawing out the water from the steak making it dry in the end.

For marinading 2 pounds of steak, combine 1/2 cup of olive oil with 4 teaspoons of the mix and put the steak in it to marinade for at least 30 minutes.

The post This Flavor Combination is Amazing on Any Protein appeared first on falafelandcaviar.com.