The post Make Store Bought Stock Taste Homemade With These Tips appeared first on falafelandcaviar.com.
]]>Fragrant and fresh, herbs can do wonders for stock. Particularly if they’re on the woody side. Grab a handful of fresh rosemary, thyme, oregano, sage, and tarragon, and let them simmer away.
This may seem unconventional, but trust us, it works. Parmesan rinds are full of umami flavor that will bulk up your stock. Add around 3 rinds per quart of stock.
Garlic goes with everything, and stock is not excluded. While we would never discourage you from putting in as much garlic as your heart desires, halve two heads of garlic per quart of stock to be safe.
Another great source of umami flavor is mushrooms. Earthy and rich in flavor, they can also add a meaty taste to a vegetable stock. Add 3–4 mushrooms to 1 quart of stock.
The post Make Store Bought Stock Taste Homemade With These Tips appeared first on falafelandcaviar.com.
]]>The post What Can You Use Homemade Broth For? appeared first on falafelandcaviar.com.
]]>A lot of times sauces will call for some type of liquid to de-glaze the pan, and using your homemade broth does the job quite well. Not only will it impart more flavor than regular water, but it’s also healthier than wine or any other cooking alcohol.
If you love to make beans or lentils from scratch, you know that it’s much healthier and cheaper than buying them in a can. However, to make your beans and legumes even more flavorful, use homemade broth to cook them in instead of regular water! The beans will soak up all that delicious-ness without adding any extra ingredients.
Making rice, quinoa, couscous, or any other grain is another way to use up homemade broth. As the grains cook, they absorb the beautiful liquid making them tender and bursting with flavor.
The post What Can You Use Homemade Broth For? appeared first on falafelandcaviar.com.
]]>The post Make Store Bought Stock Taste Homemade With These Tips appeared first on falafelandcaviar.com.
]]>Fragrant and fresh, herbs can do wonders for stock. Particularly if they’re on the woody side. Grab a handful of fresh rosemary, thyme, oregano, sage, and tarragon, and let them simmer away.
This may seem unconventional, but trust us, it works. Parmesan rinds are full of umami flavor that will bulk up your stock. Add around 3 rinds per quart of stock.
Garlic goes with everything, and stock is not excluded. While we would never discourage you from putting in as much garlic as your heart desires, halve two heads of garlic per quart of stock to be safe.
Another great source of umami flavor is mushrooms. Earthy and rich in flavor, they can also add a meaty taste to a vegetable stock. Add 3–4 mushrooms to 1 quart of stock.
The post Make Store Bought Stock Taste Homemade With These Tips appeared first on falafelandcaviar.com.
]]>The post What Can You Use Homemade Broth For? appeared first on falafelandcaviar.com.
]]>A lot of times sauces will call for some type of liquid to de-glaze the pan, and using your homemade broth does the job quite well. Not only will it impart more flavor than regular water, but it’s also healthier than wine or any other cooking alcohol.
If you love to make beans or lentils from scratch, you know that it’s much healthier and cheaper than buying them in a can. However, to make your beans and legumes even more flavorful, use homemade broth to cook them in instead of regular water! The beans will soak up all that delicious-ness without adding any extra ingredients.
Making rice, quinoa, couscous, or any other grain is another way to use up homemade broth. As the grains cook, they absorb the beautiful liquid making them tender and bursting with flavor.
The post What Can You Use Homemade Broth For? appeared first on falafelandcaviar.com.
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